Ocean Chinese Restaurant in Invercargill City Menu -

Are you the owner? Manage this listing for free.

Ocean Chinese Restaurant in Invercargill City has no menu available, but can choose from many other options such as Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes from Bracken Hall. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Rain Espresso includes a wide range like FREE RANGE EGGS or CLASSIC EGGS BENEDICT. Ham and Veggie Delite from . Subway - Strathern offers Fowler Oysters and Bc Bites.

Nearby Sample Menus

Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- KIWI JOKER - add mushroom and free range eggs +5
Mushrooms $3.00
- add buffalo chips and Lone Star coleslaw +5
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Steak sauce options
Seasonal Vegetables $6.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Beer Battered Blue Cod $31.90
- Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
Smoked Chicken & Asparagus Risotto $26.90
- Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.

Large potato skins with aioli $12.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Port wine jus $5.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Crumbed chicken and chips with salad $12.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00

Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Selection of New Zealand Cheese $24.50
- Two Cheeses

Chef's salad refer to blackboard
- changes daily
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Open Steak Sandwich $26.50
- Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.

Old English N/A
Italian Dressing N/A
White Bread N/A
Chipotle N/A
Sweet Chilli N/A
Honey Oat N/A
Turkey & Ham N/A
Turkey N/A

House Baked Breads and Spreads ( Enough for 1-2) $14.50
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Raspberry Brule with Sugared Shortbread Sticks $13.00
Southland Famous Seafood Chowder with House Baked Bread $15.00

Jug of Gravy $2.50
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Chefs Special
- Please check with our friendly staff for today's chefs' special
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Bowl of beer battered fries $7.00
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Side of Salad Greens $4.00
Bowl of Salad Greens $6.50

Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Toast (1) $2.20
Mushrooms $2.50
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Southern Steak $32.00
- Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
Breakfast Sausages (3) $2.50
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise

Cheeseburger & Chips
Tender Rib Eye Steak $18.50
3 x Chicken Kebabs $15.50
Blue Cod, Salad & Fries (when available) $21.00
Apple Crumble
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Pizza & Chips
Ice-cream Sundae

Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Salmon $23.90
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter

Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Peppercorn sauce
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Catch of the Day $36.90
- See your waitress for chefs special
Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
Beer battered onion rings
red wine jus