Oderings Cafe in Christchurch City Menu

Oderings Cafe in Christchurch City has no menu available, but can choose from many other options such as Homemade granola or Fruit, honey and yoghurt (GF) from Esquires. Little Brown Jug offers many options including Mini Hotdogs or Chicken Nuggets and Mini Pork Roast. Arjee Bhajee includes a wide range like Chicken Makhani (pot / box / reg) or Kashmiri Chicken (pot / box / reg). Garlic Bread (v) and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Wontons (6) $5.00
  • Pad Thai Noodle $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Garlic Stir-fry & Rice $8.50
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • -Prawns or deep fried Monkfish $26.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns, Scallop, or Squid $20.00
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Serving of Grilled Tomatoes $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Eggplant Kebab / Falafel Kebab $13.00
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Chips (GF) $6.00
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Chow Chow $3.80
  • Mussel $0.80
  • Extra Serving of Meat $3.50
  • Chicken Egg Foo Young $10.00
  • Battered Blue Cod $5.80
  • Sweet & Sour Wontons $9.00
  • Cheese and Onion Paftie
  • Roast Pork Egg Foo Young $11.00
  • SPIT ROAST 1/2 CHICKEN $8.50
  • MINI SPRING ROLL 1 Doz $4.00
  • CRUNCHY BANANA $2.50
  • HOKI FISH CRUMBED $2.50
  • MEAT & POTATO $2.20
  • EXTRA TOPPING GARLIC BREAD $2.00
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • BATTERED SCALLOPS 1 DOZ $18.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Rustic Fries and Aioli $7.00
  • CHICKEN CURRY ON RICE $10.50
  • COMBINATION FRIED RICE $11.50
  • Hawaiian $5.60
  • STEAK CHOW MEIN $10.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Bacon $4.00
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN CURRY ON RICE $11.50
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • 200 Tom Yum Talay Seafood $18.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • ●Starters Great to Share
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 400 Tom Yum Goong (Prawns) $15.00
  • Steak Tomatoes on Rice $10.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Curry Chicken on Rice $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Cashew Nuts $4.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Bami Goreng / Nasi Goreng $11.00
Oderings Cafe

Oderings Cafe

location

Address

92 Stourbridge Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033371818

clock

Opened hours

Saturday 8am–4pm Sunday 8am–4pm Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
92 Stourbridge Street, Spreydon, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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