Address
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Olive Cafe in Wellington City Menu
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LUNCH- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
Nearby Sample Menus
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Premium Teas $4.00
- Peppermint
- Double Burger $3.00
- Ginger Beer $4.00
-
Milkshake $8.00
- Classic Caramel
- Vanilla Ice Cream $3.00
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Corn Chips $8.50
- house cooked orn chips topped with guacamole, sour cream & salsa
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Mama Brown's Chocolate Brownie $10.00
- homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
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Bacon & Eggs on Toast $12.00
- fried or scrambled eggs, served on toasted sour dough with butter
- Steak-Frites-Salad - topped with garlic butter $22.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Quiche vegetarienne $17.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
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Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
- Scallops (each) $2.70
- Potato Fritter $1.20
- Curry Roll $3.00
- Paua Fritter $6.80
- Chips Scoop $3.70
- Pineapple Ring $2.60
- Fish Cake $2.90
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Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
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Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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Fresh Salmon $14
- Sliced fresh salmon Sashimi
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
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Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
- Steak $12.00
- BBQ pork $12.50
- Lemon Chicken $13.00
- Chicken $11.50
- Crumbed Chicken $5.00
- Vegetable $10.90
- Crumbed Fish $3.90
- Vegetarian $5.50
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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CAJUN CHICKEN
- with satay sauce
- BEEF WITH BBQ SAUCE
- seasoned & served with sour cream & chilli $8.00
- BEEF, MUSHROOM & ONION $12.00
- BEEF, MUSHROOM & ONION WITH GRAVY
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HOT CAKE STACK $11.00
- with berries & cream
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
- FRIES WITH GRAVY $6.50
- Fruit Salad and Ice cream $8.00
- Prawns and Scallops Delight $27.50
- Garlic king Prawns $11.00
- Pan Fried Dumplings $8.50
- Pork in Beijing sauce $18.50
- Beef fried Rice $15.90
- Fried Beef with Garlic & chilli $18.50
- Chicken in Beijing sauce with vegetables $18.50
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PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
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NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
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SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
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BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
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HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
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GRILL FISH/GRILL SQUID $13.00/$14.00
- grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
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Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
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Lunch Box $9.80
- 2 pieces & chips
- Poached Eggs on toast $9.50
- Salad chicken $13.00
- Large piece of chicken $4.20
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French Toast $14.50
- served with bacon banana maple syrup
- Chicken Drumstick $3.20
- Sandwich Brie bacon $7.50
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Bruschetta with cannellini, rocket, pecorino $12.00
- Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
- Aperol Sprite $14.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
- Chargrilled Sirloin Steak w mustard & rocket $24.00
- Americano $12.00
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
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Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
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Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
- House Cut Agria Chips $6.50
- Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
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Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
- Hand Cut Agria Chips $9.00
- Marinated Olives with Breads $12.00
- Steamed Pork Dim Sims $6.00
- Spicy Pork Stomach Slices $10.00
- Beef & Egg on Fried Ho Fun $10.00
- Pork & Preserved Pickles $10.00
- Deep Fried Crispy Chicken on Rice $11.00
- Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
- Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
- BBQ Pork Fried Rice $9.00
Olive Cafe
Phone
048025266
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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