Olive Culture in Napier Menu

Nearby Sample Menus

Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Hash Browns $4.5
Streaky Bacon / Sliced Champagne Ham $4.5
Green Salad $6
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16

GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Prawns $14.50
-Chicken, Pork or Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Pork $12.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Marinated olives $ 8.9
Add $ 5.0
- gluten free base(as available)
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket

Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Gourmet Ice Cream $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.

Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Triple $32.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Single $17.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Sambal Batjak – Hot
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
Minimum Order Two (not necessarily the same)
Kecap Manis – Sweet Soya Sauce
Sambal Oelek – Very Hot

Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Potato Kulcha $3.50
- naan baked with potato and spices inside
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
60 gram portion $21.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Pancakes & Maple Syrup $14.50
- With bacon & banana
Paris Mash $8.00

Scones $3.00 TO $8.50
Cookies $3.00 TO $8.50
-braised kale $4.50
Galettes $3.00 TO $8.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-maple glazed pork belly $8.50
-poached eggs $6.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
1-2 people $12.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

SAVOURY MINCE $16.00
- on toast with two fried eggs
EGGS on toast (V) $10.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
House made SOUP $10.00
- served with toast
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
C0RN FRITTERS $7.00
- with tomato + avocado
FRIED MUSHROOMS/TOMATOES $3.50
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST SLICE $3.50

Spinach $4.50
Fish of the day $30.00
- Chef's creation changes daily
Malted milk panna cotta $12.00
- with fresh berries, ice cream
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Mixed salad $6.50
- with balsamic vinaigrette

Egg Pappardelle, mandarin oregano oil $6.00
Crushed gourmet potato, wild garlic $6.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Tempura Veg of the day with chips and green sauce $20.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00

Olive Culture