housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Capon marinated in curry with artichokes and garden thyme
Degustation Menu $85 per person
Tonno alla Pizzaiola $33
Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Secondi - Sgroppino see above
Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Dolce - Strudel see above
Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Prosciutto d'Oca $22.5
Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Toasted white loaf, streaky bacon and house tomato chutney
DIPPING PLATTER $12.00
Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
Garlic pizza bread $10.00
GREENLIPPED MUSSELS $22.00
Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
BOATHOUSE BUCKETS
Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
CEASAR SALAD $16.00
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
KATSU CHICKEN FLATBREAD $19.00
Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
SEARED TUNA $22.00
Seared tuna, wild rice salad and Ponzu dipper GF/DF
Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Grilled Angus Beef Eye Fillet $49.00
Sweet Corn, Oxtail, Shallots, Black Truffle
Tuna 'Ika Mata' $27.00
Watermelon, Coconut, Yuzu, Coriander
- Additional Olives $6.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.