Onetangi Pizza and Takeaways in Waiheke Island Menu

PIZZAS - $15.00 PIZZAS - $15.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN
    • chicken sundried tomato & olives
  • HAVAIIAN
    • ham & pineapple
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHOCOLATE $9.00
  • ADD ON EACH $2.00
BURGERS - $8.00 BURGERS - $8.00
  • BEEF
    • beef pattie salad sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHICKEN
    • crumbed chicken salad sauce
  • FISH
    • battered fish, salad, tartare sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
DEEP FRIED DEEP FRIED
  • CHIPS SCOOP $4.50
  • CHIPS 1/2 SCOOP $2.50
  • FISH $4.50
    • tempura battered Hoki
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce

Nearby Sample Menus

  • Chorizo
    • The famous spiced spanish sausage
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Tapas
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Oyster $1.50
  • Vegetables $9.00
  • Sweet & Sour Fish $11.00
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
  • Bacon $4.50
  • Vegetables $9.00
  • Fish $2.80
  • Fish $5.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Petit Fours $15.00
  • Sweet Treat of the day $4.50
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Rosemary Roasted Nuts $6.00
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Tart of the day $10.00
  • hot chips $4.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • -small $7.00
  • aioli $2.00
  • gluten free bun $2.50
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Degustation Menu $85 per person
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Trust the Chef Menu see above
    • An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Bacon $ 3.00
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Tomato I Mushroom I Egg each $ 2.50
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • Garlic pizza bread $10.00
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • FRIES $9.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Truffled Potato Mash $11.00
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • - Additional Olives $6.00
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • olives & oil
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • crispy kale
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Scoop of Fries $5
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Desserts $8
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Salads $9.50
  • Chicken $14
  • Vegie $11
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Lemon wedges $0.50
  • Fish $14
    • battered, crumbed or grilled
  • Potato fritter $2
    • house made
  • Wild boar sausage $4.50
    • battered
  • Tomato sauce rip and dip $2.50
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Oysters - Te Matuku Bay, Waiheke Island
  • Seafood chowder $12.5o
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • Garden salad $ 6.oo
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Garlic focaccia $9.5o
  • Sticky toffee pudding $11.00
    • with whipped cream
Onetangi Pizza and Takeaways

Onetangi Pizza and Takeaways

location

Address

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093723166

clock

Opened hours

5 PM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand