Otipua Rd Takeaways in Timaru Menu

Ice cream Sandwich $7.00
Teriyaki Tofu (V) $16.50
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Seaweed Salad (V) M $5
V=Vegetarian
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50

Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
GF= Gluten Free
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Cheesy Bacon Pasta $12
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
GF= Gluten Free

Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Cheese Naan $5.00
- Naan stuffed with cheese
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices

CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
FRIED EGG $1.50
GOLDEN FRIES $4.00
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
(1) $18.50

Hawaiian Steak. Served with fresh salad and fries $12.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Pate' and Toast $9.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Sausage and Chips $6.00
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Ribeye 400g $30.00
Steak Beef Fillet 300g $32.00
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

Mushrooms N/A
Bacon N/A
Pizza Spud $9.00
Chilli Beans N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cottage Cheese N/A
Tomato N/A
Savoury Mince N/A

●Quiche of Filo of the day $8.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

Nearby Sample Menus