Pannikins Cafe and Restaurant in Queenstown-Lakes Menu -

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Pannikins Cafe and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Vege Samosa (2 pieces) or Vege Pakora from Zaika India. Bacchus Wine Bar offers many options including Soup of the day and Chicken liver pate with beetroot relish and toasted crostini. Hong Kong Restaurant includes a wide range like Wonton soup or Steamed rice. Caramelised onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini. from . The Bunker offers Bonjour and Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Our delicious Soup of the day with fresh Bread. $18.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Massaman Beef Curry $19.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Peanut Lovers $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Chicken Satay (4) $10.00

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50

Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mixed $11.90
Chicken Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Lamb > Regular $11.90

Margherita - Tomato & cheese Large: $19, Medium: $14
Omelette - cheese, tomato, ham..w toast or salad $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Cajun Chicken & Bacon Salad $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Blue Cod , beer battered, w fries & salad $20

Spicy Chicken with Chilli M $18.00/L $30.00
Deep Fried Wonton $6.00
Deep Fried Squid $7.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Kung Pao Style Pork M $19.00/L $33.00
Hot & Spicy Venison $38.00
Seafood Fried Noodles M $19.00/ L $33.00
Lamb Meat with Ginger & Spring Onion $38.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Hummus (container) $6.90
Vegetarian Plate (Regular) $14.50
Chicken (Roll/ Plate) $12.90/$15.40
Mix $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Vine Leaves $1.50

Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Roast Potatoes $5.00
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Tako Wasabi $6.00/2pcs
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Inari $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Mussel $4.00/2pcs
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50