Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Ombra (sample menu)
  • Basil & blueberries pannacotta $7
  • Cherry tomato & crescenza crostino $6
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Lamb, goat feta, red onion jam & mint $13
  • Lamb cacciatoragarlic & rosemary $22
  • Pescefennel, orange & Aperol $16
  • Prosciutto cotto, fontina & artichoke $15
  • Saladrocket, pear & pecorino $8
Denny's (sample menu)
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Chocolate Peanut Butter Lava $8.00
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Garlic Bread $4.50
Heaven Woodfire Pizza (sample menu)
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Cafe Laz (sample menu)
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel $ 11.00
  • Falafel Salad $ 9.50
  • lamb (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Mixed $ 11.00
  • Mixed Salad $ 11.00
Chans Restaurant and Takeaways (sample menu)
  • Indian Butter Chicken $14.50
    • with rice
  • Roast Pork Satay $14.90
  • Chicken $12.90
  • - Butter Fish $7.50
  • Spicy King Prawn $23.50
  • Chicken Cashews, Mushrooms $14.90
  • Steak Cashews, Mushrooms $14.90
  • Pineapple $4.70
Jovan's Kitchen (sample menu)
  • Fries $5
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Bruschetta Caprese $10
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Will never fail to impress.
Boat Cafe (sample menu)
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Crisp kiwislaw $7,00
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • -add avocado $4,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Add avocado $4,50
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Open from 5pm until late for a la carte dining
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • -Half $40.00
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
Island Bay Bar (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Gluten free burger buns available $2.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
Siglo (sample menu)
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Classic buffalo sauce
  • Blue cheese aioli
  • Siglo Brew Smoky Barbeque
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Fire dragon beauty black hot sauce
  • Extra mayo $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
The Taste Of Korea (sample menu)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • S-1 Dinner Set A (4 course main)
  • E-3 Korean Style Sushi
Hightide Cafe (sample menu)
  • Soup of the Day served with GF & DF toast $15.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Garlic bread w/ our original butter blends $6.50
Bin44 (sample menu)
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Pull apart Brushetta $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Soup of the Day $12
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
The Mt. Vic Chippery (sample menu)
  • John Dory $14.40
  • Mackerel $5.60
  • Blue Nose $8.00
  • Lemon Fish $8.50
  • Flounder, Whole $9.90
  • Moon Fish $6.80
  • Beer Battered $6.00
  • Cranberry $1.50
Jackson Cafe & Bistro (sample menu)
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Soup of the day with fresh bread $10.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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