Pavilion in Auckland City Menu

BREAKFAST LIGHT BITES $9.50 BREAKFAST LIGHT BITES $9.50
  • Five-grain toast
    • bagel English muffin &preserves with your favourite coffee
  • Toasted muesli
    • poached plums, mandarin yoghurt v
  • Seasonal fruit salad
    • berry compote yoghurt, almonds M
  • Toasted sesame bagel
    • sliced smoked salmon, rocket, cream cheese, capers
  • Diced avocado
    • poached egg, dukkah & grilled tomato on toasted ciabatta
MAINS $14.50 MAINS $14.50
  • Eggs (your way)
    • dry cured grilled bacon, grilled tomato, portobello mushroom, toasted seeded loaf
  • Portobello mushroom
    • on ciabatta toast, balsamic cream & Granda Padano, hash brown V
  • Boston baked beans
    • braised Kransky sausage with cured bacon bites, poached egg on sesame bagel
  • Classic poached eggs benedict
    • with bacon & hollandaise hash brown on toasted English muffin
  • Omelette
    • thyme roasted tomato, baby spinach, bacon, toasted seeded loaf
SIDES $4.50 SIDES $4.50
  • Thyme roast tomatoes, dry cured streaky bacon, thyme roasted portobello mushrooms, hash brown
LUNCH FROM THE GRILL $15.00 LUNCH FROM THE GRILL $15.00
  • Own Pad Thai
    • rice noodles, chicken, prawn, chilli, coriander, & toasted peanuts DF
  • char grilled lamb kofta, sumac fattoush salad. wholemeal garlic pita, lemon & mint dressing
  • Prime beef burger, red wine beet relish, Swiss cheese, tomato, gherkins aioli, chunky chips
  • Ratatouille stuffed roast aubergine, spinach, blue cheese & breadcrumb stuffing V, N
  • Marinated minute steak, Italian parsley gnocchi with tarragon infused mushroom cream sauce GF, N
  • Fresh fish of the moment market price
SUMMER SALADS SUMMER SALADS
  • Superfood salad, grilled chicken, spinach and quinoa, toasted chia, pumpkin & sesame seed, cured tomatoes, alfalfa, harissa walnut yoghurt GF
  • Szechuan seasoned calamari salad, crisp noodles, Chinese vegetables, mung beans & sweet chilli lime dressing DF, N
  • Chicken caesar salad with baby cos leaves, soft poached egg, crispy bacon and Parmigiano-Reggiano N
  • Thai beef salad tossed greens and fresh paw paw with a special Thai dressing DF
SIDES SIDES
  • Sumac fattoush, mixed green leaves & tomato salad, chunky chips

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Kung Pao Squid (Spicy) $15.00
  • Kung Pao Beef (Spicy) $14.00
  • Spicy Salt Prawns $16.00
  • Roast Duck Egg or Rice Noodles Soup $11.00
  • Julienne of Chicken and Vermicelli $9.00
  • Cambodian Rice Noodle Soup $11.00
  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Satay Pork $16.00
Fat Boys Tavern Bistro (sample menu)
  • Turnip & Vermicelli Stone Pot $18.8
    • (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
  • Hot Beef Brisket & Flat Noodle $15.5
  • Green Chilli And Egg Fried Noodle With Beef $15.5
  • Fb Chicken With Stir - Fried Chilli $16.8
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Fried White Bun $7
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Sweet & Sour Chicken On Rice $14.5
South City Takeaways (sample menu)
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Tarakihi $5.20
  • Steak & Cheese $3.70
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Cheese & Pineapple $2.50
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
The Flagship Bar & Restaurant (sample menu)
  • Garlic Bread $7.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Fish & Chips $22.00
    • Garden Salad
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Crispy Calamari $14.00
    • Aioli, Lime
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Mecca Cafe Viaduct Harbour (sample menu)
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Mushroom
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Spinach
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Happy Takeaways (sample menu)
  • BBQ Pork foo yong $10.00
  • Curry Rice Rolls $3.00
  • Deep Fried Won Ton
  • Chicken, Mushrooms & Veges $15.00
  • Steak $10.00
  • Steak $10.00
  • Steak & Vegies on White Rice $14.50
  • Extra Meat with all dishes $4.00
Mink Cafe (sample menu)
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Seasonal Pan-fried Vegetables $7.00
  • V = Vegetarian G = Gluten Free -
  • - Classic $17.00
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Long Rainbow Takeaway (sample menu)
  • Chips $2.00
  • Lemon Chicken $8.50
  • Chicken $8.50
  • Fish cake $1.00
  • Bacon $2.50
  • Carton Sweet & Sour Sauce $3.00
  • Wonton (1 dozen) $6.50
  • Combination Meats $11.00
Rocket Kebabs (sample menu)
  • Lamb Satay $11.00
  • Mixed Salay $13.50
    • on Rice & Salad
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken Kebab $10.50
  • Chicken on Rice ( NO Salad ) $8.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
Fine Food Takeaway (sample menu)
  • $25.00 SPECIAL
    • 5 fish, 5 spring rolls, 5 hot dogas, $4.00 chips
  • $13.00 SPECIAL
    • 4 fish, 4 sausages, $3.00 chips
  • cooked with egg, onions, peas & bean sprouts
  • Chicken $9.50
  • Mushroom $3.00
  • $28 for 50/$56 for 100
  • Steak $8.50
  • Steak $8.50
Mamata Bakehouse (sample menu)
  • Sausage Rolls $3.50
  • Plain justtoasted $2.50
  • Steak & Mushroom (Organic)
  • Salmon Cream Cheese+ capers $9.00
  • Mince & Cheese(Organic)
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Cheesy Pumpkin
  • Extra Avo or tomato $3.00
Moa's Nest Cafe Bar (sample menu)
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • Soup of the Day $10.00
    • with warm pide bread
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Seafood Chowder $12.50
    • served with warm bread
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
CAC Bar And Eatery (sample menu)
  • Hoegaarden white (Belguim) $9.50
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • Macs Sassy Red $7.90
Zarbo Delicatessen and Cafe (sample menu)
  • Frittata Squares $2.50 each
  • Mini Quiches $3.50 each
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Zarbo breakfast menu is also served over lunch.
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Pavilion

Pavilion

location

Address

48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599466

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
48 Shortland Street, 48 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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