Peninsula Bakery in 707 Whangaparaoa Road, 707 Whangaparaoa Road Menu

PENINSULA BAKERY PENINSULA BAKERY
  • Bacon & Egg $4.00
  • Bacon & Egg Special $4.30
  • Beef Bacon & Cheese $4.20
  • Butter Chicken $4.20
  • Chicken $4.20
  • Mince $3.90
  • Mince & Cheese $4.10
  • Potato Top $4.20
  • Steak $4.00
  • Steak & Cheese $4.20
  • Steak & Kidney $4.20
  • Steak & Mushroom $4.20
  • Steak & Pepper $4.20
  • Steak & Veg $4.10
  • Sausage Rolls $2.30
  • Savories $1.80

Nearby Sample Menus

  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Grapefruit and Sugar $4
    • like it sounds
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Egg Omelette $5.00
  • Fish Fry $9.00
  • Green salad $4.00
  • Roti Burger $10.00
  • Banan Roti $3.50
  • Stuffed Roti 2 pcs $5.50
  • Milk Hopper Set $4.00
  • Coconut Sambol (dedicated) $6.00
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • All dishes served with pita bread
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Banana Wood Fired Pizza $12
    • Caramel sauce, mozzarella, banana & cinnamon
  • Beef Kebab $9.90
    • Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Stir fried yellow teeth cabbage $19.80
  • Seafood noodle soup $15.80
  • To fu with roast pork and fish fillet on rice $14.80
  • Singapore style fried vernicelli $13.80
  • Beef laksa (Chicken) $14.80
  • Indonesian fried rice $15.80
  • King prawn fried rice noodle with gravy egg $14.80
  • Special fried rice $12.80
  • Egg Foo Young (no meat) $9.50
  • Meat $3.00
  • Steak, Oyster Sauce & Veggies $11.50
  • Carton of White Rice (S) $3.00
  • Doughnut $1.00
  • Pork Spare Ribs In Beijing Sauce $13.80
  • Chicken $10.50
  • Chicken $11.80
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • French fries $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Seasonal vegetables with avocado oil $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Roast beetroot with almonds and lemon $8
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Garlic bread $8
  • Avocado $2.2
  • Spicy chicken $2.5
  • Tempura prawn $2.0
  • Tempura prawn $1.3
  • Small/large $13/$17
  • Teriyaki chicken $2.5
  • Butterfly prawn $2.2
  • Mix $52/$80
    • 40pcs/60 pcs
  • Fresh avocado salsa $4.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • - 2 scoops $5.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Creamy curry Chicken and Rice / Creamy Curry Chicken and Garlic Bread $12.50
  • including standard coffee, tea or juice
  • Smoked Salmon ugly Bagel Stack $18.50
    • Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • -With Jam and Cream Cheese $5.00
  • -Regular $9.90
    • Waffle, Bacon, Egg, Sausage
  • Bagel/ Grain Toast
  • Lamb Noodle $13.90
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • -Option of full chicken for extra $5.00
  • Rustic green salad $4.90
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Mango kulfi $5.90
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Free range eggs $3
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Pan fried fish of the day
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Potato Wedges / Fat Chips $8
  • Chorizo Sausages / Haloumi $5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Gluten free bread x 2 $3.10
  • Baked beans $4.00
  • Tartines steak fries with house aioli $7.00
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Green salad with cow feta $7.00
  • GF=Gluten free on request
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Mixed mushrooms $4.90
Peninsula Bakery

Peninsula Bakery

location

Address

707 Whangaparaoa Road, 707 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094245796

clock

Opened hours

7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
707 Whangaparaoa Road, 707 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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