Pepes Pizza Parlour in Wellington Menu

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Regular $18.00 Large $22.00 Jumbo $26.00
PIG OUT
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum,Bacon, Garlic and smothered with extra Cheese
THE MARGHERITA
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
ITALIANO
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
HAWAIIAN
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
VEGETARIAN
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
BBQ CHICKEN OR SPICY APRICOT CHICKEN
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
MEAT LOVERS
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
ALL DAY BREKKY
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
SEAFOOD
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
CREATE YOUR OWN
- All pizzas come with our own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list:
6 toppings (Extras Reg $1.00, Large $1.20, Jumbo $1.20)
Beef / Salami / Pepperoni / Cabanossi Mild or Hot / Ham / Bacon / Mushrooms / Chopped Tomato / Onions / Gherkins / Pineapple / Potato / Kumara / Pumpkin / Asparagus / Capsicum / Jalapenos / Capers / Kidney Beans / Broccoli / Olives (Sliced or Whole) / Sweet Corn / Sundried Tomatoes / Artichokes / Eggs / Shrimps / Smoked Oysters / Smoked Mussels / Smoked Fish / Tuna Fish / Anchovies / Eggplant / Garlic / HOT Chilli / Raw Peanuts / Spaghetti
SAUCES - Barbeque, Spicy Apricot, Plum, Satay,Sweet Thai Chilli or Tabasco
CHICKEN - Fresh Smoked or Plain Chicken
Reg $2.00
Large & Jumbo $3.00
CHEESES - Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $2.00, Large & Jumbo $3.00
Please note that half & half pizza have a $2.50 surcharge
Gluten Free Bases available in large only $3.00 extra Gluten

Nearby Sample Menus

Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Scallops $13.00
- Your choice of either deep fried or mornay
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Scallops $19 Light / $26 Main
- Deep fried or mornay
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fried Egg $2.0
Please ask our staff about our daily blackboard specials N/A
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Won Tons with BBQ Pork $11.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Spicy / Shredded Pig Ear $10.00
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90

KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
SCALLOP $4.50
SHIGA YAKI DON
- pan fried pork with ginger
SUSHI COMBO (SMALL 12PCS) $17.00
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
OYAKO DON
- chicken cooked with onion
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter

Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Egg Fried Rice $13.00
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Insalata Verde Green salad with white balsamic dressing $7
Ravioli della sera $18
- House made ravioli of the evening
Ravioli della sera $28
- House made ravioli of the evening
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
White castello (Danish white brie,mild,rich and creamy) $16.50

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Tiramisu $7.00

-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken Satay $5.00

Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Meze $10.00
Mixed $10.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Beef $9.50

Half roasted pork $20.00
Roasted pork $40.00
Free range roasted chicken $20.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Roasted duck $40.00

Apple Doughnuts $3.60
Danish Pastries
Potato Top $4.50
Creamed Apple Pasties $3.80
Chicken, Lettuce and Mayo $5.00
Tomato $4.40
Steak & Mushroom $4.50
Date Scone $2.30

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Crumbed Fish $6.00
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce

Pepes Pizza Parlour

Wellington Region > Wellington > Pepes Pizza Parlour

Address

731 High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

Phone

049391810

Email

pepespizzaparlour@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM