Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

  • Wonton $0.90
  • Paua Fritter (flavoured) $3.90
  • Pineapple $2.00
  • Bacon & Egg Burger $6.50
  • Double Filling $4.00
  • Waffle Dog $2.70
  • Chicken com soup $8.50
  • Jam Donut $2.50
  • TANDOORI PRAWNS $12.00
    • Prawns marinated in special herbs, spices and grilled in tandoor
  • LAMB BIRYANI $20.00
    • Flavoured basmati rice cooked with lamb and spices
  • FISH TIKKA $10.00
    • Tender fish pieces marinated in herbs and spices, grilled in tandoor
  • TANDOORI PRAWN CURRY $17.00
    • Mixed in spices and grilled in tandoor then cooked in special sauce.
  • LAMB MADRAS $20.00
    • Boneless lamb pieces cooked in tomato based coconut cream sauce
  • AMRITSARI FISH $13.50
    • Fish fried and cooked in onion and tomato sauce.
  • LAMB DO PIAZA $21.00
    • Boneless lamb pieces cooked with onions and sauce
  • KHUMB MATAR $13.50
    • Fresh mushroom cooked with peas in tomato and onion sauce
  • Egg N/A
  • Sausage $2.80
  • Cheese N/A
  • Corn Fritter $2.50
  • Fish Burger $7.00
  • Pineapple N/A
  • Wedges $4.50
  • Potato Fritters $1.00
  • Eggs $10.00
    • with toast poached fried or scrambled
  • Beef burger & fried $20.00
    • beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
  • Creamy garlic mushrooms with toast $17.00
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Mixed green side salad $6.00
  • Megafluffy $3.00
  • Soup of the day served with Turkish pide $11.00
  • -Shrimp / Combination $13.50
  • Crumbed Fish $3.20
  • ●Egg Foo Yong
  • Potatoes $0.70
  • -Roast Pork / Chicken / Steak $10.00
  • -Orange Beef / Orange Pork $13.50
  • Egg Burger / Cheese Burger / Fish Burger / Hawaiian Burger $4.00
  • Dim Sim $1.20
  • Seafood $4.50
  • Fish Burger $7.00
  • -Crumb Cutlet $2.20
  • Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
  • Egg Burger $6.50
  • 9 Pack $35.00
    • 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
  • -1 Doz
  • Per Scoop $3.20
  • GOAT TIKKA MASALA (Regular/ Large) $17.00$23.00
    • Cooked with a bone goat in a medium spiced gravy of onion and tomato with capsicum
  • Butter Prawn $18.50
    • Prawn cooked in cashew nut with butter and tomato flavor
  • Dal Tadka $13.50
    • A light dish in which split lentils cooked with tomatoes, ginger, and garlic
  • Shahi Paneer $15.50
    • Indian Cottage Cheese cooked in tomato herbs gravy
  • Vegetarian Samosa (2 pieces) $4.50
    • Deep fried Triangular pastry filled with potatoes, green peas, nuts and other spices, served with tamarind sauce
  • Mattar Paneer $15.50
    • Green peas, mushroom and cottage cheese cooked with onions and tomatoes
  • BALTI (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in spicy curry with broccoli, cauliflower, capsicum & onion
  • Peshawari Naan $4.50
    • Naan bread stuffed with chopped dried fruits and nuts
  • vegetarian Burger $3.00
  • Chicken Wing $1.50
  • Roast Pork $10.30
  • Vegetables $8.50
  • Fillet & Chips $9.00
  • Vegetable Rol$(home made) $2.30
  • Steak $10.30
  • Singapore Noodle $11.90
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • OMLETE (GF) $18.00
    • Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
  • Bacon $5.00
  • SAUTEED MUSHROOMS $16.00
    • in a creamy garlic and brandy sauce, served with specialty bread
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • Gluten free bread $2.00
  • BURGERS $16.50
    • • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Wheat N/A
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Veggie Patty N/A
  • Olives N/A
  • Double Choc Chip N/A
  • Cheese burger $7.00
  • Ham burger $6.00
  • Chicken burger $1.50
  • Egg burger $7.00
  • Fish burger $5.50
  • Hawaiian burger $7.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Halloumi $3.00
  • Camembert $2.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Vege Combo Plain Naan $11.50
  • -For Garlic Naan $0.50
  • Plain Naan / Roti $3.00
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Chicken Naan / Cheese Spinach Naan $4.50
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
  • Banana, Chocolate, Carrot $2.50
  • Savouries $1.50
  • Fish Burger $5.50
  • Egg Burger $6.80
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Mince $2.70
  • Bread Cases $1.50
  • Hamburger $3.80
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand