Phoenix Bar and Cafe in Christchurch Menu

LUNCH MENU LUNCH MENU
  • (available 12 - 3pm)
  • Fish, Chips & Mushy Peas $12.00
    • Tempura battered hoki fillet with fries and mushy peas or Slaw.
  • Toasties (BLT) $8.00
    • choice of 3 fillings - ham, bacon, cheese, pineapple, onion, tomato (GF available)
  • add fries $10.00
  • add slaw $12.00
  • Pita Pockets $10.00
    • filled with chicken and salad
  • add fries $2.00
  • Roast Of The Day - Beef / Pork $12.00
    • Roast pumpkin & potato, green beans & carrots, served with gravy. (GF on request)
  • Jacket Potato (GF) $10.00
    • topped with bacon, onions, sour cream and slaw.
SNACK MENU SNACK MENU
  • (all day)
  • Basket of Fries $6.00
    • with tomato or Aioli.
  • Loaded Fries $9.00
    • with gravy & mozzarella cheese
  • The Works Loaded Fries $13.00
    • with mozzarella cheese, onions, bacon, mushrooms and gravy.
  • Add Jalapenos $1.00
  • Garlic Bread $7.00
  • Basket of Wedges $8.00
    • with sour cream
  • Works Wedges $12.00
    • with bacon, sour cream and sweet chilli sauce
  • Seafood Basket $14.00
    • Variety of seafood bites and fries
  • Phoenix Pub Basket $12.00
    • chicken bites, onion rings, meatballs, spring rolls & dips
  • Add fries for $3.00
  • Sides & Extras
  • Side of fries $3.00
  • Side salad $4.00
  • Side of mushrooms $4.00
  • Side of Mash $3.00
  • Extras - Cheese, Mushrooms, Tomato, Pineapple or Hash brown $1.50
KIDS MENU (includes a soft drink) $10.00 12pm - 9pm KIDS MENU (includes a soft drink) $10.00 12pm - 9pm
  • Mac n Cheese
    • cheesy macaroni with a garlic bread stick
  • Chicken Nuggets or Mini Pizza
    • All served with fries or mash potatoes and small salad or veggies
  • Baby Roast
    • Beef or Pork with veggies & gravy
  • Pita Pocket
    • filled with chicken and salad, served with fries
  • Kids Ice Cream Sundae $5.00
    • with chocolate, caramel, strawberry or passion fruit sauce
DESSERTS - 12pm - 9pm DESSERTS - 12pm - 9pm
  • Ice Cream Sundae $8.00
    • with a choice of toppings - chocolate, strawberry, caramel or passion fruit (ice cream is GF)
  • Chocolate Brownie $10.00
    • served warm with ice cream or Yogurt (GF)
  • Warm Waffles $10.00
    • drizzled with maple syrup & ice cream
  • add streaky bacon $3.00
  • seasonal fruit $2.00
  • Traditional Apple Pie $10.00
    • served warm with ice cream or cream.
PIZZA MENU PIZZA MENU
  • (available all day)
  • Meat Lovers $19.00
    • Salami, bacon & meatballs with Tomato or BBQ sauce
  • Smoked Salmon $19.00
    • with cream cheese & Capers
  • Chicken & Cranberry $19.00
    • with cream cheese
  • Salami $18.00
    • with cream cheese & red onion
  • Hawaiian $16.00
    • Ham & Pineapple
  • GF options available add $3.00
  • Vegetarian option available
MAINS MAINS
  • (12 – 9pm)
  • Bangers n Mash $14.00
    • double sausage, creamy mash, onions, mushy peas and gravy.
  • Roast of The Day (full) - Beef / Pork $15.00
    • roast pumpkin, roast potatoes, green beans and carrots, served with gravy. (GF on request)
  • Tempura Fish $15.00
    • double Hoki fillets w fries and salad or mushy peas.
  • Chicken & Bacon Salad $15.00
    • served with lettuce, mesclun, cucumber, tomato & red onion, choice of honey mustard or classic dressing
  • add Avocado (in season) $2.00
  • Halloumi & Pumpkin Salad $15.00
    • Grilled with roasted pumpkin, served with sun-dried tomatoes, feta, olives & mesclun
  • add toasted garlic sticks $1.50
  • Steak Sandwich $16.00
    • steak, lettuce, red onion, relish, tomato, cheese. Served on ciabatta with garlic bread stick & onion rings with aioli
  • add fries $2.00
  • Phoenix Flame Burger $16.00
    • Grilled chicken fillet with lettuce, tomato, cheese, onions, mayo relish & fries
  • Extras add $1.50 each
    • bacon, egg, pineapple
  • Ribeye Steak $17.00
    • 150gm steak topped with mushrooms & onions, served with potatoes or fries and salad / slaw

Nearby Sample Menus

Drexels (sample menu)
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Whipped cream $1.50
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Pancakes $16.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Greek yoghurt $3.20
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Dux Dine (sample menu)
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Mugen (sample menu)
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Plain udon $8.90
Charcoal BBQ (sample menu)
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chicken gristle $1.50
  • Tea egg $1.00 each
  • Cold beef tendon $6.80
  • Beancurd jelly with soup-meagre $4.80
  • Fried bread stick $1.00 each
  • Wonton soup $7.50 Extra egg $0.50
  • Beancurd jelly with syrup $4.00
Curry Junction (sample menu)
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Cafe Izone (sample menu)
  • Add avocado $5.50
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Pot Sticker Dumpling Bar (sample menu)
  • PSDB Wonton $6.50
    • 3 pc
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Station One Cafe (sample menu)
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
Madam Woo (sample menu)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Turmeric Chicken (gf) $14
  • Or Beef $29
  • Roti Canai (v) $5
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Or Malaysian Spiced Chicken (gf) $17
  • Hainanese Chicken And Rice $26
Empire Bar & Izakaya (sample menu)
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Yaki Onigiri Rice ball with miso $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Kawa Chicken skin $4.00
Sushi Express (sample menu)
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
Roast & Roll (sample menu)
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • Small $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SHERPHERDS PIE $10.50
  • LASAGNE $13.50
    • with chips or salad
  • Medium $13.00
  • CHIPS $4.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
The Naked Baker (sample menu)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Regatta on Avon (sample menu)
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Phoenix Bar and Cafe

Phoenix Bar and Cafe

location

Address

15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033523257

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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