Portside Bar and Brasserie in Auckland Menu

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Portside Bar and Brasserie in Auckland has no menu available, but can choose from many other options such as Scrambled eggs or Bacon & Egg from Albany Village Bakery and Cafe. Midori Sushi offers many options including Fried chicken or pork and Chicken katsu. Lucky Cafe includes a wide range like Old Style Mixed Grill or Mushroom Breakfast. Pork and Beef from . Huapai Roast offers Kura Japanese Restaurant and Takowasabi.

Nearby Sample Menus

Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Garlic Mashed Potato $5.50
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
French Fries $5.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Short Grain Rice* 4.00

Cheese & Bacon Burger $14.00
Peri-Peri $3.00
Thousand Island $3.00
Garden Salad $10.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
Onion Rings $5.00
Riblets(served with chips) $1.00 for onion rings $10.00
Chicken tenders and Chips (1000 Island Sauce) $10.00

LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- blue cheese & spinach
chilli beef nachos w/ sour cream & guacamole $9.50
- add cheese $8.00
- crispy karagee chicken, lettuce & tomato w/ fries $14.50
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw

Sorrentina
- tomato sauce, buffalo mozzarella, basil
Guanciale
- pork guanciale, rosemary
Parmigiana al forno $ 20.00
Market fish $ 27.50
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
Diavola
- hot chorizo, mushroom, capsicum, red onion
Contorni $ 7.00

33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
16. Fried kwai teow combination $13
- served with soup
A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
14. Mango Chicken curry $12
- served with soup
Or, Laksa seafood $13
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup

VEGETABLES $3.00
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
CHICKEN, BEFF OR PORK $14.00
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce

Thai Fried Rice King Prawns
- Stir fried prawns with egg mix vegetables fresh spring onion
Chicken,Beef Or Lamb $12.50
Mix Seafood
Deep Fried Snapper
- Deep fried whole snapper with marinated and fish sauce
Tofu $12
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu
Sizzling Prawns

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus

Shrimp $6.50
Pork ribs noodle $8.00
Beef meat and stomach $8.00
Pig ears with spicy red sauce $6.00
North-eastern style Home-made Vermicelli $8.00
Pork noodles $7.00
Pork stomach noodle $8.00
Lamb with cucumber $11.00

Lamb Kebab L $10.50/Mini $8.00
Satay Chicken L $10.50/Mini $8.00
Garlic & Yoghurt N/A
Mayo N/A
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Sweet Chilli N/A
Mixed Salad L $8.00/Mini $6.00
- No Meat
Mixed Souvlaki L $11.50/Mini $9.00

Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Dal Tadka $14.00
- Lentils cooked with garlic, chopped onions and fresh tomatoes
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
(All mains are served with naan, basmati rice, salad and papadom)
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing

Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
Spicy Beef Burger $6.00
Tossed with Beef, Veges & Chili $12
Saucy Beef Noodles With Thick Noodles $14
Steamed Cold Noodles with Beef $11.00
Spicy & Sour Soup $10
- with Chicken or Beef
Saucy Beef Noodles With Thin Noodles $12
With Diced Green Chili & Coriander $0.50

-with streaky bacon $16.00
Never ending brunch (until 2pm)
All of our eggs are free range
Bagel with jam and cream cheese $7.50
-Add Bacon for $4.00
Eggs on toast $8.50
-with salmon $19.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise