Pranah in Wellington Menu

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of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Nearby Sample Menus

‘Tenara’ goats milk cheese, bush honey & crackers $16
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
5 Grain toast $14
- avocado & tomato
Bowl of fries & aioli $8

Blue Nose 8
Monk Fish 8
Mackerel $5.6
Moki $6.8
Hake $5.5
- Delcate but tasty fillets, great for beer
Blue warehouse $6.7
Gurnard $10.2
Zelati Raspberry Velevet $6
- with raspberries from chile

1/4 crispy chicken(1/2 chip) $7.50
Szechuan fish $13.90
Steak & Onion $5.50
Beef with Mushroom $13.90
Roti $2.80
Singapore Noodles $12.90
Garlic with Chinese cabbage $14.50
Egg $5.30

Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Served from 5pm
Soup of the day $9,00
- W warmed roll
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Shoestring fries $7,50
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Cheesy Garlic Bread $8.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo

Scallop Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Squid Sushi $3.30
Inari $4.00
Tarrago (Egg Sushi) $3.30
Oyster Sushi $5.00
Temaki (Hand roll) $3.30

SAUSAGE ROLL $1.80
STEAK & PEPPER $3.60
TOAST $0.80
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
POTATO TOP $3.90
BACON & EGG $3.60
STEAK $3.60
MINCE $3.60

Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Shropshire Blue, fennel crackers, mango chutney $17
Brioche toast with jam marmalade $8
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Fish finger sandwich, tartare sauce $19
Pea, mint & chorizo soup $14
Biscuits Anzac Chocolate Chip
Whole Bluff lemon sole "Veronique", pomme puree $32

Pulled pork $16.00
- w/ yoghurt peri peri slaw
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs $2.00

pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
corte del dia
- best cut of the day, bone marrow, chimichurri
green salad $7.00

-Prawn achari $21.90
-Chicken saag $18.50
Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
Chicken Naan $5.50
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
Mint/Methi Parantha $5.00
-Prawn $21.00
-4 $50.90

Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.

(Homemade patties & mayonnaise)
Cinnamon & Brown Sugar Swirls $3.50
Mince n Cheese
Mums Big Burger $9.00
Creamy Asparagus Case $2.50
Cheese/Savoury Scone $3.00
Date Scone $3.00
Cream Puffs $3.50

Five spice beef $8.50
Up size deal $11.50
Spicy tofu $8.50
Grilled chicken $8.50
Drink combo $10.50
The classic $8.50
Lemongrass pork $8.50

Pranah

Wellington Region > Wellington > Pranah

Address

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043898100

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Health Food , Juice , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating

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Nearby Sample Menus

Pranah

Wellington Region > Wellington > Pranah

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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