Contemporary Queenstown Restaurants and Takeaway Menus

Bar, Contemporary, Gluten Free, Italian, New Zealand, Pizza, Pizza & Pasta, Vegan, Vegetarian

7-9 The Mall, Queenstown, Otago, 9348, New Zealand

Winnies Gourmet Pizza Barsample menu

• Uniquely Winnies Famous Dessert Pizza
• Large $38.50
• Small $18.50
• Sticky Date Pudding (a sweet surrender) $12.95
• Bowl of Steamed Vegetables $7.50
• Medium $31.50
• Small $18.50
• Small $17.50

Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Ivy & Lola's Kitchen and Barsample menu

• Roasted Tomato & Red Pepper Soup $14.50
• Pancake Stack $18.50
• Beefburger $19.90
• Yellow Thai Style Curry $22.00
• Gin and Beetroot Cured Salmon $16.90
• Toasted Reuben Sandwich $19.90
• Tempura Fish $22.90
• Smoked Fish Croguette $19.90

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Halosample menu

• Halo Burger $20.00
• Chicken Kebab $12.00
• Catch of the Day $25.00 - $28.00
• - Bacon $19.00
• - Smoked Salmon $9.00
• - Hollandaise $2.00
• Beer Battered Fish n Chips, $27.00
• - Bacon $6.00

Bar, Contemporary, New Zealand, Pub Food, Spanish

88 Steamer Wharf, Queenstown, Queenstown, 9300, New Zealand

Atlas Beer Cafesample menu

• -Caesar salad with poached egg, crispy bacon and parmesan $17
• -Salmon $18
• Sandwiches & Burgers $3.50
• -Tomato $3.50
• Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
• Warm potato salad with cherry tomatoes, olives and spinach $9.50
• -Add Fried Chicken $4.50
• -Warm roast beetroot and feta salad with balsamic dressing $17

Asian, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Ratasample menu

• Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
• Roasted Cambridge duck breast $45.00
• Treacle & rye bread, home smoked butter $8.00
• Parmesan agria potato beignet $10.00
• Pan-fried blue cod $38.00
• New season asparagus $9.00
• Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
• Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Contemporary, European, Finger Food, Gluten Free, Kiwi, New Zealand

377 Frankton Road, Queenstown, Otago, 9300, New Zealand

True South Dining Room - The Rees Hotelsample menu

• Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
• shoestring fries served w/ aioli $9.00
• Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
• Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
• Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
• Soup $18.00
• Sourdough ciabatta w/ local cairn Muir olive oil $8.00
• Tempura w/ Nam jim

Contemporary, International, Pacific Rim

93 Beach Street, Crowne Plaza, Queenstown, 9300, New Zealand

Threesixty Restaurantsample menu

• Cooked breakfast $19.00
• Chervil Mash potatoes $8.50
• Smoked scallops $16.50
• Savannah rib eye 250g $35.00
• Smoked Jack Mackerel Risotto $29.00
• Tasting Dessert Platter Small $18 / Large $36
• Bircher muesli $7.00
• Three Sixty Caprese $17.50

Contemporary, New Zealand

155 Fernhill Rd, Corner of Fernhill Road and Richards Park Lane, Otago, Queenstown, 9300, New Zealand

Vknowsample menu

• Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
• Platter of Smoked Meats Pestos Olives & Breads $24
• Thin Lizzie’s Dynamic Salad $16
• Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
• Yukkie $3
• Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
• Pan Seared Blue Cod of the Evening $35
• Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Contemporary, European, Gluten Free, New Zealand, Seafood, Steak, Steakhouse, Vegetarian

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Botswana Butcherysample menu

• Northland snapper $45.95
• Botswana brulee $16.95
• Wild Fiordland red deer tartare $25.95
• Chimichuri $2.95
• 180gm Steak diane $26.95
• Garlic & parsley butter $2.95
• Seasonal oyster MP
• Semolina gnocchi $35.95

Contemporary, International, New Zealand

14 Cow Lane, Queenstown, 9300, New Zealand

The Bunkersample menu

• Parfait $19
• Scallops $25
• Tasting Plate $48
• Duck $39
• Vegetarian $36
• Venison $40
• Caramelized onion and porter ciabatta, bacon jam. $9
• Hare $24

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Toast with house-made conserve & butter $6.90
• Three Egg Omelette $13
• Fresh Salad Plate $9.50/$13.50
• Soup of the day with toast $12
• Creamy mushrooms $14.50
• Eggs Benedict $17
• Big Breakfast $21
• Eggs any style with your choice of toast $12

Asian, Barbeque, Contemporary, International, Italian, Pizza, Seafood, Steakhouse, Vegetarian

38-54 Lake Esplanade, Queenstown Central, Queenstown

Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Bar Food, Contemporary, European, Gluten Free, Italian, New Zealand, Pizza, Vegetarian, Wine Bar

155 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand

VKnow Restaurant & Barsample menu

• Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
• Scallops Florentine $18.00
• Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
• Small $19.00
• Chilli prawn & blue cod with lemon
• Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
• Small $22.00
• VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00

Cafe Food, Contemporary, European, Health Food

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Bar, Contemporary, Others, Pub Food, Seafood

88 Beach Street, Steamer Wharf Complex, CBD, Queenstown, Otago, 9300, New Zealand

The Waterfront Bar & Bistro in Queenstown has no menu available, but can choose from many other options such as Ballarat’s Big Breakfast or Eggs Benedict from The Ballarat Trading Company. Subway - Oamaru offers many options including Ham and Veggie Delite. Craft Bar includes a wide range like Sirloin Steak or Herb Loaf. French Onion and Pumpkin veloute (V) from . Left Bank Cafe at Sofitel Hotel offers Beanie Cafe Wanaka and Homemade toasted muesli.

Contemporary, French

377 Frankton Road, Queenstown, 9300, New Zealand

True South Dining Roomsample menu

• 1 cheese $8
• Tempura w/ nam jim $4.5
• Pumpkin risotto with goats cheese, grilled vegetables, rocket $30
• 3 cheeses $20
• Grilled w/ a light curry and lime cream $4.5
• Wakanui beef sirloin, braised shin, mashed potato, mushroom jus & roast parsnips $39
• Seared southland venison, bresola, peach chutney, smoked provolone and rocket $22
• Grilled courgettes, tomato and buckwheat salad, lemon dressing $9

Contemporary, European, New Zealand, Vegetarian

172 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

Gantleys Restaurantsample menu

• Chocolate Mousse, poached pear, almond financier and pear sorbet $18.50
• Dry Aged Savannah Beef Fillet $41.50
• Lemon/Lime or Green Apple Sorbet $6.50
• Creamy Potato Mash $7.50
• Seared North Atlantic Scallops $28.50
• Fresh Garden Kale Slaw with Pumpkin Seed and Apple $7.50
• Roasted Pumpkin, Goats Feta, Chilli and preserved Lemon Dressing $7.50
• Portobello Mushroom and Blue Cheese Wellington $39.50

Contemporary, European, Gluten Free, International, New Zealand, Vegetarian

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

The Bunkersample menu

• SALMON $40.00
• QUAIL $29.00
• MOZZARELLA $22.00
• BEEF $44.00
• Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
• Truffle mash croquettes. $9.00
• VENISON $24.00
• Olives, goats cheese, and crostini. $12.00

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Seafood $42
• Mediterranean Antipasto $39
• Sicilian meatballs, smoked tomato sauce N/A
• Vegetarian $36
• Lamb koftas, minted yoghurt $18
• Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
• Wild mushroom arancini, truffle oil, basil aioli $15
• Market fish escabeche bruschetta $17 / $24