Eichardt's Bar
Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar
2 Marine Parade, Queenstown, Otago, 9348, New Zealand
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Brioche & jam $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Huevos Rancheros $19.00