Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00