Quench Cafe and Bar in Dunedin Menu

Quench Cafe and Bar in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Wild Thyme Restaurant - SkyCity Queenstown Casino includes a wide range like Soup of the Day V or Pasta of the Day. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.

Nearby Sample Menus

  • - Ashby's Streaky Bacon + $7.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • - House Cured Salmon + $7.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • - Add free range streaky bacon + $7.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • * = can be made gluten free
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Salmon $3.00
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • Sausage $3.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Grilled Tomatoes $2.00
  • Steamed Chicken Feet
  • Chao Zhou Pork Dumpling
  • Deep Fried Savoury Dumpling
  • Pork and Coriander Dumpling
  • Chicken or Beef Congee
  • Preserved Egg Congee with Pork
  • Pork and Prawn Dumpling
  • Egg Tarts
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Mint Chutney (Each) $2.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • -Add fries or wedges $3.00
  • Served with side salad. Add fries or wedges for just $3.00
  • Battered Blue Cod $20.00
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • -Add garlic bread $3.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • - Choc crinkles - blueberry drizzle
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • - Bananas - caramel drizzle
  • All-Day
  • - Almonds - choc drizzle
  • -Mushrooms or wilted spinach $3.00
  • 1 Doz: $12.90
  • 4 pc: $13.50
  • 1/2: $19.50
  • 1 Doz: $8.90
  • Cucumber Pickles $2.50
  • 1 Doz: $13.90
  • Bag of Potato Chips $4.90
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Marinated Kalamata Olives $6.00
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available All Day
  • Shoestring fries $8.00
    • With garlic aioli
  • Available until 10pm
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Angus coleslaw $3.50
  • Fried egg $2.00
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Green salad $4.50
  • Caramelized onions $3.00
  • Buttered mushrooms $3.50
  • Mashed potato $3.50
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Prosciutto or Smoked Salmon $6.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Boiled Egg $2.00
  • Toast - vogels or sourdough with ... $4.00
  • - Tomato $3.50
Quench Cafe and Bar

Quench Cafe and Bar

location

Address

31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand

phone

Phone

034643070

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Brunch ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand