Rainbow Tea Rooms in Central Otago Menu

Are you the owner? Manage this listing for free.

Rainbow Tea Rooms in Central Otago has no menu available, but can choose from many other options such as Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身 from Kobe Cuisine. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Lone Star and Mushrooms.

Nearby Sample Menus

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Aged Serrano Jamon and chorizo Rojo
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Smokey sweet peach chutney
-Tuscan flat bread & rye sourdough

Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Options of Veges instead of Salad/Fries $1.60
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Egg $2.00
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.

Thinly Cut Ready Salted N/A
Cheddar N/A
Egg and Cheese N/A
Chicken Teriyaki N/A
Oat & Raisin N/A
Steak and Cheese N/A
Double Choc Chip N/A
Aioli N/A

Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Green salad $7

Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Sticky Date Pudding $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Affagato $12.00

Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Mousse au Chocolat / Chocolate mousse $9
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Bruschetta
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Camembert roti / baked camembert $32
- baguette (for two)
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa