Redwood Bakery in Marlborough Menu

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Redwood Bakery in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Marinated Kalamata Olives from Le Cafe. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Baked Garlic Baguette and Breads and Dips from . Fairweathers on Scott offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Fish & chips
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.

Zucchini/Carrot Fritter (1 x piece) $1.50
Halloumi Cheese $2.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Large $15.00

Basil Pesto & Cream Cheese Flatbread $9.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- add local marinated olives extra $2.00
For two $40.00

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Papadoms $4.00
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Garlic Bread (enough for two) $9.50
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Garlic Bread $7.00
- 3 pieces lightly grilled
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Hot Ham and Cheese Croissant $9.00
Shrimp Cocktail $14.00
- With a tangy seafood sauce

Sirloin Steak, Salad, and Chips $25.00
Vegetable Frittata $7.60
Bread and Butter $1.90
Banana Split $9.40
Beef Lasagne $8.70
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Garlic Bread $6.80
Battered Blue Cod $26.00
- Served with chips and salad

Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Selection of Seasonal Vegetables $7.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Dessert Wine $9.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00

Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Tomato $5.00 Each
Fish & Chips $20.00
Fresh Fish Slider $15.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
French Toast $18.50
- Grilled banana, bacon and maple syrup