Relishes Cafe in Queenstown-Lakes Menu

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Baked garlic and mozzarella bread $11.00
Edamame beans blanched in the pod, lime butter and flake salt $7.00
Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00

Chunky fries with relish and roast garlic aioli
Mixed baby leaves with soy roasted seeds
Bowl of marinated olives

Baked garlic and mozzarella bread $11.00
Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
Pacific seafood chowder “world famous in New Zealand" $14.00
- mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
In-house smoked Aoraki salmon $16.00
- tamarind-miso dressing, raw spring vegetable salad
Salt and pepper squid $17.00
- Korean dipping sauce, vegetable noodles
Free range chicken liver paté $16.00
- with pinot rose jelly and chargrilled ciabatta

Southland lamb rack $36.00
- marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
Italian Asiago and polenta souffle $32.00
- rocket, pickled walnuts and roast pear
Char-grilled rib eye steak $36.00
- with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
Alexandra Boer goat Rack $34.00
- smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
Seared Aoraki salmon $35.00
- with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
Free range pork belly $34.00
- parsnip puree, sour apple, broccolini, mustard quince jus and almonds

Extra virgin olive oil mash
Vegetable of the day
Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Fish & Chips $9.90
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50
Tom Kha Soup $13.50
- Chicken or Tofu
Peanut Lovers $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Thai Crispy BBQ Chicken Wings (4) $10.00

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50

Falafel Small$9.90/Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Chicken $16.90
Lamb $14.50
Mixed $11.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Sticky date pudding $10
Toast & toppings - 2 slices $6
Margherita - Tomato & cheese Large: $19, Medium: $14
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Kids Platter - fruit, treats, fairy bread, fries $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Bacon & Eggs – (any style) $13

Vegetable Noodle Soup M $13.00/L $20.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Venison in Spicy Sauce $38.00
Hot & Sour Soup $6.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Squid with Black Bean Sauce M$18.00/L$30.00
Combination Vegetables M $16.00 /L $23.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Vegetarian Plate (Regular) $14.50
Mix (Regular/ Small) $12.40/$10.90
Chicken $12.90
Lamb/Chilly Lamb $13.50
Hummus (container) $6.90
Lamb $12.90
Falafel $2.00
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Roast Potatoes $5.00
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives

Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Egg $4.00/2pcs
Tempura Prawn Roll $5.50/$8.50
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Tuna Roll $4.00/$5.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034439018

Email

relishes@xtra.co.nz

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Relishes Cafe in Queenstown-Lakes Menu

Nearby Sample Menus

Relishes Cafe

Otago > Queenstown-Lakes > Relishes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

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