Roti Chenai Cafe in Wellington City Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Fish roti $12.00
    • two pieces of roti served with fish curry
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
ROTI ROTI
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
MURTABAK (MALAYSIAN) MURTABAK (MALAYSIAN)
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
KEEMA BARETTA KEEMA BARETTA
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
IDLI IDLI
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
DOSAI (SOUTH INDIAN) DOSAI (SOUTH INDIAN)
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter chicken $17.50
    • creamy, sweet curry
CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot CURRIES (SOUTH INDIAN)-all the above curries are served with rice are made mild, medium or hot
  • Dhall Curry $12.50
  • Vegetable Curry $14.50
  • Chicken Curry $14.50
  • Lamb Curry $14.50
  • Chili Prawn Curry $20.50
  • Fish Curry $16.00
KORMA (INDIAN)-coconut based curry KORMA (INDIAN)-coconut based curry
  • Chicken korma $17.90
  • Iamb Korma $17.50
  • Fish Korma $18.50
  • Vegetable Korma $14.50
  • Egg Korma $14.00
VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews VARUTHAKARI (SOUTH INDIAN)-meat curry in a thick, tomato based gravy with cashews
  • Chicken Varuthakari $18.00
  • Lamb Varuthakari $18.00
  • Prawn Varuthakari $21.00
RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry RENDANG (MALAYSIAN)-Authentic Malaysian dish, dry curry stir fried with herbs and spices, slowly cooked, served with rice and curry
  • Lamb Rendang $18.00
  • Chicken Rendang $18.00
  • Beef Rendang $18.00
BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry BHAJI (INDIAN)-onion, chicken or egg, coated in spicy pea flour batter, deep fried, served with rice and dhal curry
  • Onion Bhaji $10.00
  • Chicken Bhaji $12.00
  • Egg Bhaji $11.00
MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice MASALA (INDIAN)-A hot and spicy dish cooked with chilli, tomatoes, onions, herbs and spices, served with rice
  • Chili Chicken Masala $18.00
  • Chili Lamb Masala $18.00
  • Chili Prawn Masala $20.50
  • Chilli Fish Masala $18.50
  • Chilli vegetable Masala $15.00
SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews SUKKA (SOUTH INDIAN)-meat, chicken or seafood stir fried with spicy curry leaves, cooked until the meat is dry, fried with cashews
  • Lamb Sukka $18.50
  • Chicken Sukka $18.50
  • Seafood Sukka $20.00
VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry VARUVAL (SOUTH INDIAN)-Authentic South Indian dish, marinated with special spices, deep fried, served with rice and curry
  • Prawn Varuval $21.50
  • Chicken Varuval $18.50
  • Fish Varuval $18.50
BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince BARROCA (SOUTH INDIAN)-Kothu Barrot: tomato and chopped up roti stir fried with egg, vegetable or mince
  • Chicken Kothu Barroca $17.50
  • Vegetable Kothu Barroca $15.00
  • Beef Kothu Barroca $17.50
  • Lamb Kothu Barroca $18.00
  • Egg Kothu Barroca $14.00
RICE DISHES-Combination of rice with chicken, seafood and vegetables RICE DISHES-Combination of rice with chicken, seafood and vegetables
  • Vegetable Fried Rice $12.00
  • Chicken Fried Rice $14.00
  • Nasi Goreng $14.50
BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice BIRIYANI (SOUTH INDIAN)-Special basmati rice cooked with chicken/lamb, cashews, herbs, spices and served with rice
  • Chicken Biryani $18.00
  • Lamb Biriyani $18.00
  • Vegetable Biriyani $15.00
  • Egg Biriyani $15.00
NOODLE DISHES (MALAYSIAN) NOODLE DISHES (MALAYSIAN)
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles MEE GORENG (MALAYSIAN)-Malaysian stir fried noodles
  • Chicken Mee goreng $14.00
  • Vegetable Mee goreng $13.00
  • Seafood Mee goreng $16.00
CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills CHETTINADU DISHES (SOUTH INDIAN)-Special South Indian dish made with Chopped tomato, onion, spices and chills
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chettinadu Lamb $18.50
    • Served with rice
  • Chettinadu Fish $19.50
    • Served with rice.
DINNER SPECIAL (THALI MEAL) DINNER SPECIAL (THALI MEAL)
  • Vegetarian Thali Meal $25.00
    • Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
EXTRAS EXTRAS
  • Garlic Roti $4.00
  • Plain Roti $3.00
  • Egg Rod $5.00
  • Plain Dosai $5.00
  • Steamed Rice $3.00
  • Coconut Rice $4.00
  • Appalam $2.00
  • Extra Curry-Lamb Chicken $6.00
  • Extra Curry 1)hall, Sambar $5.00
  • Rasam $4.00
  • Spicy Omelette $5.50
  • Pickles $1.50
  • Fresh Green Chillies $1.50
  • Chutney $1.50
  • Yoghurt $1.50
  • Raita $2.00
DESSERT DESSERT
  • Sweet Banana Roti $8.00
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chocolate Roti $8.50

Nearby Sample Menus

  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
  • Camarones $29.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Zany Zeus Haloum $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Shoestring fries $4
  • Bagel with cream cheese & Polo jam
  • Two eggs poached, scrambled or fried on homemade toast $9
  • - with fries & aioli $19
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
  • filled baguettes $6.50
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • t leaf tea range $4
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • All starters served with special mint sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • Steamed Plain Noodle $3.00
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • COMBINATION NOODLES SOUP $10.00
    • rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • Garlic Rice $3.00
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Gluten free bread $2.00
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • bacon banana and maple syrup
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Roti / Cashew Nuts / Meat $3.00
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Vegetable $11.00
  • Potato Fritter / Hash Brown $1.00
  • Extra cheese, onion or egg $1.00
  • Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Punt e Mes & Soda $11.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Aperol Sprite $14.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Gravy $4
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Homemade relish $3
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add bacon $4.00
  • - add poached egg $2.00
  • •home cooked fries with aioli and tomato ketchup• $8
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • LARGE CHIPS $4.50
  • CHICKEN FILLET BURGER $7.00
  • FISH $3.50
  • CHICKEN CHOW MEIN $10.50
  • HOT-DOG $2.50
  • LARGE(5 CHOICES) $12.50
  • BAMI GORENG $11.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
  • Roast beetroot and orange with Danish feta and pomegranate dressing -
  • Townsend extra special bitter Nelson 5.3% 14.00
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Rockburn 2009 Central Otago 70.00 bottle
  • Smoked chicken and aioli rolls (pair) -
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
Roti Chenai Cafe

Roti Chenai Cafe

location

Address

120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829807

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Malaysian , South Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
120 Victoria Street, 120 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand