Russley Fish Supply in Christchurch City Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.30
  • Cheese $4.30
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow Chow $4.30
  • Bacon $4.30
  • Egg $4.30
  • Tomato $4.30
  • Beetroot $4.30
  • Fish $5.10
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
  • Hawaiian $5.50
  • Steak and Egg $5.50
  • Giant $5.50
  • Monster $6.50
  • Extras $1.00
MEALS MEALS
  • Bacon, Egg and Chips $7.00
  • Sausage, Egg and Chips $7.00
  • Steak, Egg and Chips $9.00
  • Fisherman's Basket $9.00
  • Bacon, Egg, Sausage and Chips $8.00
  • Mix Grill $10.00
SPECIALS SPECIALS
  • Fish (crumbed) $3.00
  • Hoki (crumbed) $5.70
  • Sole Fillets (crumbed or battered) $6.70
  • Blue Cod Fillets (crumbed or battered) $8.70
FRIED FRIED
  • Plain Sausages $2.20
  • Fish $2.50
  • Chips $2.40
  • French Fries $3.80
  • Hot Dog $2.20
  • Meat Patties $2.20
  • Pineapple Rings $2.20
  • Seafood Sticks $2.20
  • Plain Donuts $2.20
  • Chocolate or Jam Donuts $2.20
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Apple Turnover $2.20
  • Bacon Patties $2.20
  • Corn Patties $2.20
  • Mussel Patties $2.20
  • Steak Patties $2.20
  • Bacon & Corn Patties $2.20
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pacific Oyster (Dozen) $14.00
  • Chicken Patties $2.60
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Potato Fritters $0.90
  • Chicken Nuggets (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Squid Rings (Dozen) $8.50
  • Wontons (Dozen) $8.50
  • Onion Rings (Dozen) $8.50

Nearby Sample Menus

New Asia Take Aways (sample menu)
  • Pottle of Steamed Rice $3.50
  • Tray of Plain Fried Rice
  • Fresh Season Veges $10.00
  • Tray of Plain Fried Rice
  • Combination Fried Rice $13.20
  • Chicken Curry (on fried rice) $12.20
  • Pork Curry (on fried rice) $11.70
  • Black Bean Steak $12.20
Indian Fendalton (sample menu)
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
Merrin Street Brewery Bar (sample menu)
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • - chicken fillet, bacon, parmesan, pineapple
  • Flat breads
  • Mushrooms $6.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • hash browns $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Laneway Espresso (sample menu)
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Burger King, Addington (sample menu)
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
Three Cows (sample menu)
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
Thorrington Fish Supply (sample menu)
  • Kumara Chips $5.00
  • Steak with Oyster Sauce $12.00
  • Sweet & Sour Wonton $11.00
  • Roast Pork Chow Mein $9.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Pineapple Ring $2.00
  • Bami Goreng (noodle) $12.00
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Ma Po Tofu $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Tofu with preserved Egg $8.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Braised Ox Tongue Slice $10.00
Sun Ning Chinese Takeaways (sample menu)
  • Seafood Fried Rice $14.50
  • Sliced Pork and Season Veg $14.00
  • Sausages . $2.10
  • Prawn Mushroom Chow Mein $17.00
  • Chicken Mushroom Chow Mein $12.50
  • Lemon Chicken $16.00
  • Steak Onion Pattie $2.40
  • Hot Dog $2.40
SuRa Teppan Yaki Restaurant (sample menu)
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Venison Tenderloin $35.00
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Hoofbeats Restaurant (sample menu)
  • -with extra cheese and bacon $14.50
  • Mushrooms $5.50
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Bowl of Fries $6.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Bowl of Roasties with Gravy $8.00
  • Chicken Nuggets (6) and Chips $10.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
Sala Sala Japanese Restaurant (sample menu)
  • -side $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep-fried ice cream $14.50
Phuket Thai Restaurant (sample menu)
  • Garlic with meat and vegetables with rice $12.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Po-Tak (Seafood) $12.90
  • Ginger with meat and vegetables with rice $12.90
  • Rice $2.00
Sala Thai Restaurant (sample menu)
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Steamed Jasmine Rice Per serving $4.00
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
Persian Kitchen (sample menu)
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • For Two $14.50
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Russley Fish Supply

Russley Fish Supply

location

Address

1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425139

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
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