Rusty Pelican Restaurant, Bar and Pizzeria in Auckland Menu

PIZZA MENU PIZZA MENU
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Red Rooster $26.00
    • chicken, capsicum, onion, mozzarella & sweet chilli sauce
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Meat Works $28.00
    • pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Sweep $28.00
    • mega toppings on one great pizza
BAR MENU BAR MENU
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Side Salad $9.50
    • mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Paddy's Potato Skins $18.50
    • large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Babba's Fritters $19.50
    • a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
  • Nachos, Beef Mince or Vegetarian $19.50
    • corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
  • Rusty's Big Burger $21.50
    • the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
DELICIOUS DESSERTS DELICIOUS DESSERTS
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Chocolate Volcano $9.00
    • warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
  • Chocolate Mousse $9.00
    • topped with fresh whipped cream, chocolate sprinkles & a cherry on top
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Dipping Doughnut Tree $14.50
    • 6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
MAIN - TRADITIONAL MEALS MAIN - TRADITIONAL MEALS
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
  • Rusty's Ribs $21.50/$36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
  • Salt & Pepper Calamari $19.50/$26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Extra Sauce-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
KIDS MENU KIDS MENU
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Side Salad $9.50
    • lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • Fish Bites & Chips $11.50
    • served with tomato sauce
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries

Nearby Sample Menus

  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • Aloo Tikki $5
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 4. Kachumber Salad $4.50
  • Extra $2.50
    • With Basmati Rice
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • FISH(COD) $3.00
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • SAUSAGE $1.00
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • FISH BBBURGER $4.50
  • BACON & LETTUCE & TOMATO $5.50
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • MEAT PATTY(HOMEMADE) $2.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Eel Teriyaki Lunch Box $25.00
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • Vegetable Tempura $12.00
  • -Tempura
    • Mixed
  • -Salad
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Tempura $20.00
    • 8 pcs
  • All curries served with Rice
  • Cheese & Garlic Naan $4.00
  • K6 Lamb Seekh Kebab
  • And Kebab with fries and small drink: $16.00
  • K4 Chicken Hara Bhara
  • L6 Lamb Rogan Josh
  • C9 Chicken Masala
  • C3 Chicken Tikka Masala
  • Chicken Satay on Rice & Salad $ 13.00
  • Chips $ 3.50
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Mixed Kebab $11.00
  • Chicken on Rice $8.00
    • No Salad
  • Super Kebab $12.00
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Vega samosa. 2 felalel and salad
  • Smoked fish patties $2.30
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Chicken $6.80
  • Oysters $1.60
  • Hawaiian $6.20
  • Mussel $2.30
  • Bacon & egg 'n' roll $3.50
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Teriyaki Chicken
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Sushi Rolls $15
  • ‘Agedashi’ Tofu $8
  • Teriyaki Chicken
  • Panko Tiger Prawn
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Pasta Gluten Free $21.99
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Fried small pork bun 4 pcs $5.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Black fungus $8.80
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried egg with Japanese soybean sauce $15.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • Curly fries, aioli $7.00
  • ICE CREAM $9.00
    • Nutella
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Beef short rib $28.00
  • PIE $9.00
    • Smores pie
  • Mince Pie $2.00
  • Potato Top Pie $3.00
  • Steak and Curry Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • Chicken Sui Mai $2.00
  • Sausage Roll $1.20
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 7 - Chicken Drumsticks $1.80
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Panini Salad and Fries
  • Eggs Benedict
  • Works Burger and fries
  • Fish and chips with salad
  • Muesli with Fruit, yogurt, and milk
  • Curry Rolls and salad with fries
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Bacon (3) $8.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Breads Are Available At Bakery $16.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Cured Salmon (Akaroa) $19.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Mushroom Medley $7.00
Rusty Pelican Restaurant, Bar and Pizzeria

Rusty Pelican Restaurant, Bar and Pizzeria

location

Address

1001 Matakana Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094229122

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pizza & Pasta , Pub Food , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Kids Area ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1001 Matakana Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand