Address
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Sagai Japanese Restaurant in Marlborough Menu
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Sagai Japanese Restaurant in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. The Codfather offers many options including Rig and Blue Cod. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- - Mixed Seafood $17.00
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- SPICY PORK BUN (1) $5.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- ROTI FLATBREAD $3.50
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Served with rice
- LC1 CLAYPOT GINGER CHICKEN $16.00
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Grilled Chicken Breast
- Pasta
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Chicken nuggets
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
-
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
-
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
-
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Pancakes $14.50
- served with bacon, banana and maple syrup
- Hot Ham and Cheese Croissant $9.00
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Crème Brulee $16
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Fish Nuggets $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- BUTTER CHICKEN(GF) $19.00
- DAAL MAKHANI(GF) $14.00
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
-
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
- BEEF(GF) $20.00
-
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Grilled Halloumi $24.00
- Hash browns $5.00 Each
- Mixed Steamed Vegetables $7.00
-
Carrot Sticks
- With peanut and honey dip
- Honey Stung Chicken Salad $17.00
- Sausage $5.00 Each
- Eye Fillet Steak $33.00
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Renwick Shallot Tart $18
- Pea puree and house relish
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Sagai Japanese Restaurant
Phone
035794404
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Asian Menus
- Marlborough Japanese Menus
- Marlborough Sushi Menus
- Marlborough Region Asian Menus
- Marlborough Region Japanese Menus
- Marlborough Region Sushi Menus
