Address
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
Sailz Cafe and Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Sailz Brunch & Lunch Menu- Porridge - creamy rolled oats $9
- Muesli w yoghurt & fruit $9
- Toast & toppings - 2 slices $6
- Bacon & Eggs – (any style) $13
- Eggs on Toast (any style) $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Soup & Toast $10
- Sailz Seafood Chowder $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Cajun Chicken & Bacon Salad $18
- Vol au Vent - chicken or vegetarian $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Blue Cod , beer battered, w fries & salad $20
- Hoki/Sole - salad & fries $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Pizza Menu- Margherita - Tomato & cheese Large: $19, Medium: $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Dessert- Sticky date pudding $10
- Rhubarb & Apple Crumble...gluten free $10
- Tarte tartin - traditional french apple pie $10
- Chocolate Cheesecake $10
- Affogato - vanilla icecream, Kahlua & coffee $12
Children's Menu- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Scrambled Egg on Toast $6
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Kids Burger & fries $9.50
- Kids Platter - fruit, treats, fairy bread, fries $9
Nearby Sample Menus
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Beef Schnitzel $11.50
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Lamb Shank Pie $14
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
-
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
-
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- Garlic Pepper King Prawn $23.50
-
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
-
TNT Yellow Curry $23.50
- Duck or Prawn
-
Peanut Lovers $23.50
- Duck or Prawn
-
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
- MUSHROOMS ON TOAST
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or smoked salmon $16.50
- with bacon $12.50
- - or grilled banana & caramel with ice cream or cream $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS ON TOAST
- Chicken $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Vegetarian Plate $16.90
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Tai Wan Style Chicken M $18.00/L $30.00
- Scallops & Vegetables M$23.00/L$39.00
- Beef Bouillon $6.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Fried Venison in XO sauce $38.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Hand-cut potato wedges with aioli $6
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Lightly dressed garden salad $6
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Hummus (container) $6.90
- Meat $3.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Falafel $2.00
- Mix (Regular/ Small) $12.40/$10.90
- Mix $13.50
-
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
-
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
- Ginger Beer $4.00
- Breads and assorted dips $12.50
-
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
-
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
-
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
-
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Inari $4.00/2pcs
- Tako Wasabi $6.00/2pcs
- Avocado $4.00/2pcs
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Eel $8.00/2pcs
- Pickles Roll, Pickled Radish $3.00/$4.00
Sailz Cafe and Restaurant
Phone
034431696
Opened hours
Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Australian , Bar , Cafe Food , European , Gluten Free , Grill , New Zealand , Pizza , Pub Food , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
33 Capell Avenue, Lake Hawea, Lake Hawea, Otago, 9192, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Australian Menus
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Grill Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Seafood Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Australian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Grill Menus
- Otago New Zealand Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Seafood Menus
- Otago Vegetarian Menus
