Schooner Cafe in Waiheke Island Menu

Nearby Sample Menus

Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
-2 cheeses $26
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Tapas
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries

Vegetables Fried Noodles $9.00
Combination Meats Fried Rice $12.00
Egg $3.00
Corn Fritter $1.80
Steak Fried Noodles $11.00
Vegetables $9.00
Sweet & Sour Pork $11.50
Won Ton Soup $9.50

Bruschetta – Daily Special $16
Vienna $5.5
Cappuccino $5
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Roast Tomatoes $6
Polenta Chips, Capsicum Salsa $9
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms

Fine Cheeses $25.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Rosemary Roasted Nuts $6.00

gluten free bun $2.50
aioli $2.00
hot chips $4.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese

Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips

Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Selection of Sorbet and Ice Cream $5.00/scoop
Broccolini $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange

CHIPS 1/2 SCOOP $2.50
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
BEEF
- beef pattie salad sauce
CHICKEN
- chicken sundried tomato & olives
FISH
- battered fish, salad, tartare sauce
CHIPS SCOOP $4.50
HOT-DOG $3.00
- battered sausage on a stick with sauce
VEGETARIAN
- sundried tomato, mushroom & olives

Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
add bacon $21.00
With fries $22.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Avocado $2.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Entirely Free Range (from 11.30am everyday)

SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)

T-Bone 500g $ 34.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Kilpatrick One Dozen $44.oo
Garden salad $ 6.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Root vegetable mash $ 7.5o
Today's soup
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Schooner Cafe