Seagar's At Oxford in Waimakariri Menu

Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. N/A
Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF). N/A
Smoked Salmon Eggs Benedict Smoked salmon on warmed English muffins, poached eggs & hollandaise. N/A
Belgium Buttermilk Waffles or Breakfast Pikelets Made to order: layered with crispy bacon, bananas and served with a jug of maple syrup. N/A
Kids Plate – especially designed for kids 6 & under Sweet treats, Tiny sammies, cherrios & sauce, bite sized pie, fruit & vegie bits & pieces & just a few chips. N/A
Asparagus & Camembert Crepes GF crepes filled with camembert & fresh seasonal asparagus with hollandaise sauce N/A
Seagars Famous Chicken, Leek, Tarragon & Cider Pie - starts again in the New year 2012 N/A
Chatham islands Blue Cod & Chips Fresh cod in a Matson's Irish Mild beer batter with our special tartare sauce and fresh salad N/A
Sides -
- Fries with Aioli N/A
- Eggs your way N/A
- Crispy Bacon N/A
- Tomatoes or Mushrooms N/A
- Side Salad N/A

Our Fabulous Oxford Chocolate Mud Fudge Cake Rich and delicious with berry sauce. N/A
Dessert Nibbly Plate A small tasting plate of five different little puds and ice cream. N/A
All desserts are served with whipped cream, thick yoghurt or icecream (or all of them if you wish!) -

Nearby Sample Menus

47. Vegetables Ginger $15.00
Prawn Twister (10 pcs) $10.00
Extra Vegetables $3.00
300 Prawn Tomyum $12.00
400 Tom Kah Gai $12.00
Extra Cashew Nuts $4.00
40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
103. Pineapple Fried Rice $25.00
- A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts

1 Scoop Spicy Wedges $5.00
Fish N Chips (see cover page for hours)
Freshly Battered: Tarakihi $6.50
Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
Processed Fish: Crumbed or Battered $3.00
Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
Double Meat Burger: $8.50
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
Extra bacon: $2.50

Vegetarian Fresh Spring Roll GF $12.90
Panang Beef Curry (medium) $29.00
All mains come with rice, except for noodle dishes
Wok Seared Mushroom Omelette $15.90
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Wok Fried Chicken and Seasonal Vegetables $26.00
Larb Moo $26.00
- Pork mince, coriander, lime 26 mild

Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Papadoms(4) $3.00
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Mint chutney $3.00
Pickles $3.00

Mini Pizza with wedges $9.00
The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
-add per extra filling $1.00
Wedges $9.00
- served with sour cream
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
Fluffy $2.00
Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.

Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.

Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.