Address
306 Selwyn Street, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
Selwyn Fish Supply in Christchurch City Menu
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Selwyn Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Homemade granola or Fruit, honey and yoghurt (GF) from Esquires. Brook Cafe offers many options including GARLIC BREAD (GF) and VEGETARIAN SPRING ROLLS (V). Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Home Made Muesli and Kudos Porridge from . Cafe Kudos offers QE II Food Market and IRVINES.
Nearby Sample Menus
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
- Steam Rice $3.00
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Served with green tea salt, curry salt and rose rock salt
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Edamame GF $6.50
- Lightly salted green soy beans
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
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Prawn Tempura $22.00
- 5 black tiger prawns
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- FRIES & AIOLI $9.50
- Two Hash browns $21.50
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- + Side of fries $5.00
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
- $42.00 per person without dessert / $47.50 per person with dessert
- Lamb Kebab $15.00
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Carrot Iskander $19.50
- Traditional home made carrot fritters
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
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Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
- Served until midday
- tomato $5.00
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
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Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
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Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
- Flat breads
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Spinach roulade w cream cheese, red peppers and pesto GF V
- cold smoked salmon/bacon/sausages(x3) $6.00
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Truffles GF DF available
- Sausages roll-classic beef and chutney in flaky pastry
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Selection of rolled sandwiches
- Eggs & Toast w/ Bacon $14
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast $9
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Pancakes $15
- Bacon & Maple, Berries & Cream
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Fish $3.00
- Chips $3.50
- Combination Chow Mein R $11.90 / L $12.90
- Samosa (vegetarian) $1.4 / $2.5
- Combination Fried Rice R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Beef & Mushroom with Egg Soup $7.50
- Cashew Nuts
- Ginger & Shallot
- Large $18.00
- All dishes come with vegetables and served on steamed rice
- Penang
- Money Bag $1.20
- With a Stir-Fry Sauce
- Satay Chicken $3.50
- Chocolate and Cointreau truffles -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Smoked beef fillet and tapenade on garlic croutons -
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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SOUP $12.50
- please ask at counter
- Bacon and egg focaccia $11.50
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Bacon, egg, Cheddar and tomato relish
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Pancake Stack with maple $16.00
- House made Muesli $11.00
- Stuffed Potato $5.90
- Plain sausage $2.80
- Rolls cheese knot $6.30
- Seafood Stick $2.30
- Bacon & egg $4.80
- sausages rolls $2.60
- Fish $2.80
- Large $3.00
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
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Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
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Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
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Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
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Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
- Cashew nuts - on meal $3.00
- Fried Jasmine Rice Per serving $8.00
- Seafood or Fish $3.00
- Pineapple curry $17.00
- Priced from components
- King Prawn $5.00
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
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Fish cake $9.50
- 6 pcs
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Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Broccoli & Oyster sauce $17.00
Selwyn Fish Supply
Phone
033796527
Opened hours
11 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
306 Selwyn Street, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus
