Shawtys Cafe in Canterbury Menu

BREAKFAST AVAILABLE 8:30am - 11:00am BREAKFAST AVAILABLE 8:30am - 11:00am
  • House made muesli, served with natural yoghurt and berry compote $12.00
  • The Starter $12.00
    • Eggs, your style on Vogel’s toast
  • Kiwi Classic $7 / $10
    • Vogel’s toast with butter and Vegemite or jam 2/4 slices
  • Shawty’s Eggs $18.00
    • free range eggs, streaky bacon and crispy hash browns
  • The Vege $19.00
    • Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
  • The Full Serve $22.00
    • Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
  • French toast with caramelised banana, crispy bacon and maple syrup $17.50
  • Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
  • Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
  • Eggs Florentine, wilted spinach, topped with hollandaise $16.00
  • Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
  • Bagels
  • - Salmon and cream cheese $12.00
  • - Fruit preserve and cream cheese $9.00
BREAKFAST SIDES BREAKFAST SIDES
  • $4.00 each
  • Hash browns
  • Mushrooms
  • Tomatoes
  • Hollandaise
  • $5.00 each
  • Bacon
  • Smoked salmon
  • Sausages
  • Eggs
LUNCH AVAILABLE 11:00am - 2:30pm LUNCH AVAILABLE 11:00am - 2:30pm
  • Waffle fries with aioli $8.00
  • House made soup with crusty bread $13.00
  • Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
  • Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
  • Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
  • Beer battered market fish, tartare sauce, fries and a garden salad $21.00
  • Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
  • Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
  • Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
PIZZA PIZZA
  • Gluten Free bases & extra toppings add $3.00
  • Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
  • Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
  • Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
  • Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
  • Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
  • Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
ENTREE ENTREE
  • Bread & Dips - Pizza bread with home made dips $12.00
  • House made soup with toasted bread $12.00
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
  • San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
  • Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
  • Local Salmon tasting plate $22.00
    • skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
MAIN FARE MAIN FARE
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
  • Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
  • Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
  • Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
  • Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
  • Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
  • Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
SIDES SIDES
  • $7.00 Each
  • Garden salad
  • Roquette & parmesan salad
  • Duck fat spiced potatoes
  • $8.00 Each
  • Gruyere croquettes
  • Broccolini with almonds & burnt butter
  • Waffle Fries with aioli
DESSERTS DESSERTS
  • Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
  • Dark chocolate tart served with raspberry sorbet $14.00
  • Sticky date pudding $12.00
    • the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
  • Lemon pots $12.00
    • lemon curd, served with shortbread crumb and smashed meringue
  • Drunken affogato $15.00
    • shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
  • A range of ports & liqueurs available, or perhaps an Irish coffee
CHILDREN'S MENU CHILDREN'S MENU
  • Spaghetti and meatballs $10.00
  • Fish and chips $12.00
  • Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00

Nearby Sample Menus

  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
  • Chicken Fajitas Skillet $20.00
  • Spicy chicken salad $21.50
    • served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
  • Premium burger $18.00
  • Buffalo Wingers $21.70
    • fried marinated chicken wings with sweet chilli souce and served with sour cream.
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • Bread n butter pudding $8.00
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • Bacon, sausage, smoked salmon $4.00
  • FISH BURGER
  • BOILED EGGS $8.00
    • Served with toast
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • Hollandaise $2.00
  • GF $1.00
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • 1x FR Egg $2.00
  • Salmon $17.50
  • - salmon, cream cheese, tomato, spinach
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • STEAK CURRY ON RICE$ 10.50
  • Fish $2.20
  • NASI GORENG (Rice) $11.50
  • Giant $7.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • Bacon Egg $4.80
  • COMBINATION FRIED NOODLES $11.50
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • - Goafs cheese, roast beetroot, orange & pistachio
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Green Beans and Toasted Almonds $7.00
  • - full selection $20.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • - or individually - creamy brie $6.00
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • FROM THE SEA
  • FROM THE GRILL
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Available from 5pm
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • SWEET ENDINGS
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • all served with fries.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • House baked ciabatta, balsamic butter $7.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Vegetarian Tom Yum $10.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Chicken Nuggets & Fries $8.50
  • Bite Sized Battered Fish & Fries $8.50
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • Side of Vegetables $5.00
  • Soup of the Day $10.50
    • Chefs selection using fresh local produce served with fresh bread
  • Salad Bowl $5.50
  • Button Mushrooms $4.50
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • CHORIZO $2.00
  • MUSHROOM $1.80
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • HASH BROWN $1.80
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • Apple + Macadamia Cake $6
  • Chunky Fries $8.5
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Sour Cream $2.5
  • Field mushrooms $4
  • Ora king salmon $6
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Cheesecake of Day $7.5
Shawtys Cafe

Shawtys Cafe

location

Address

4a Market Place, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034353155

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4a Market Place, Twizel, Canterbury, 7901, New Zealand