Shiraz Indian Restaurant and Bar in Whangarei Menu

Lunch Dine In Lunch Dine In
  • Beef or Lamb Korma $10.90
  • 2 X Allo Parantha $8.00
  • Roti $2.00
  • Naan Bread $3.00
  • Garlic Naan Bread $3.50
  • Allo Tikki $9.90
  • Vegetable Korma $8.50
  • Chips $4.00
  • Onion Bhaji $7.90
  • Samosa $9.90
  • Butter Chicken $9.90
  • Chicken Tikka Masala $9.90
  • Chicken Korma $9.90
  • Chicken Saagwaala $7.90
  • Channa $9.90
  • Palak Paneer $10.90
  • Tandoori Chicken Salad $9.90
  • Lamb Masala & Beef Masala $9.90
  • Green Salad $5.00
  • Keema Naan $4.00
  • Hot Dogs with Chips $7.00
  • Chicken Nuggets with Chips $7.00
  • Lamb or Chicken Roll $8.90
  • Raita $3.50
  • Pickle $2.50
  • Mango Chutney $2.50

Nearby Sample Menus

  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • HOT DOG $2.50 each
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • -Bacon $3.00
  • -300gm Sirloin $35.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • From 11 am
  • Almond Croissant $6.50
  • Breakfast Ciabatta $10.00
  • Chia Pudding $6.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Cheese Croissant $8.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Mint Dressing $2.00
  • Malai Kofta $12.90
    • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Fish Masala $17.50
    • fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Mint Dressing $2.70
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Chicken Nuggets $8
  • Peshwari Naan $4.00
    • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Key lime pie $9.50
    • With ice cream
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Basmati Rice is served complimentary with the mains
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Vegetarian $15.50
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Hyderabadi Dum Biryani
  • Prawn $20.50
  • -Add bacon for extra $2.00
  • -Half roast $12.00
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Lasagna $4.00
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Available all day
  • -Add a small salad $1.50
  • Egg $2.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Kiwi Burger $1.00
    • extra beetroot
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Garden salad $4.00
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • 2 eggs $3.00
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Marinate olives $6.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • 1 dozen $29.00
  • 1kg $26.00
  • 1 /2 dozen $19.50
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - blue cheese sauce
  • Potato mash $5.00
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Extra fillings $1.50
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
Shiraz Indian Restaurant and Bar

Shiraz Indian Restaurant and Bar

location

Address

58 Walton Street, Whangarei, NO, 110, New Zealand

phone

Phone

094383112

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
58 Walton Street, Whangarei, NO, 110, New Zealand
Similar Restaurants based on Cuisines