Simply Indian in Tasman District Menu

AAGHAAZ O APPETIZERS AAGHAAZ O APPETIZERS
  • Onion Bhaji $5.90
    • Onion pieces in spicy chickpea flour batter and deep fried.
  • Samosa (2 Pieces) $5.90
    • Flaky pastry turnovers filled with mashed potatoes, peas, cumin seeds and deep fried golden brown.
  • Assorted Pakora $5.90
    • Fresh seasonal vegetables dipped in spiced chickpea flour batter and deep fried.
  • Mix Veg Platter $13.90
    • Combination of Onion Bhaji, Samosa and Assorted Pakora. Recommended for two people.
  • Garlic Tikka $8.90
    • Boneless chicken pieces marinated overnight in garlic flavoured paste, skewered and roasted in tandoor.
  • Seekh Kebab $8.90
    • Lamb mince mixed with spices, pressed on a skewer and smoke roasted in tandoor.
  • Murg Malai Tikka $8.90
    • Boneless chicken pieces marinated overnight in cashew nut paste and spices, roasted in Indian clay oven.
  • Chooza Tikka $8.90
    • Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.
  • Fish Keshri Tikka $11.90
    • Boneless fish pieces marinated in spiced and saffron flavoured yoghurt over night, skewered and cooked in the tandoori oven.
  • Tandoori Chicken – Entrée Size $8.90
    • A world famous Indian delicacy of chicken with bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
  • Barrah Kebab – Entrée Size $13.90
    • Tender rack of lamb marinated in spices and skewered to cook in tandoor.
  • Mix Kebab Platter – Entrée Size $13.90
    • Combination of a few tandoori kebabs.
  • Platter For Two $16.90
    • Combination of a few vege and non vege appetizers. Chef’s recommendation.
LAZEEZ - E - TANDOORI O TANDOORI DELIGHTS LAZEEZ - E - TANDOORI O TANDOORI DELIGHTS
  • Tandoori Chicken – Main Size $17.90
    • A world famous Indian delicacy of chicken with bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
  • Barrah Kebab – Main Size $22.90
    • Tender rack of lamb marinated in spices and skewered to cook in tandoor.
  • Mix Kebab Platter – Main Size $22.90
    • Combination of tandoori kebabs. 2 pieces of malai tikka, garlic tikka, seekh kebab, lamb kebab and chooza tikka.
CHICKEN CURRY DELIGHTS - MAIN COURSE CHICKEN CURRY DELIGHTS - MAIN COURSE
  • All Curries Served With Complimentary Plain Basmati Rice
  • Extra Rice
  • -Small Bowl $2.50
  • -Big Bowl $4.50
  • Butter Chicken (Mild Or Medium) $16.90
    • A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with crushed cashew nuts, cream and spices in tomato flavoured gravy
  • Chicken Korma (Mild Or Medium) $16.90
    • Boneless chicken pieces cooked in a creamy sauce of almond paste, cream and spices. Best known as King Zafar Shah's favourite.
  • Kadahi Chicken (Hot) $16.90
    • Boneless chicken pieces cooked with juliennes of capsicum, onion, tomato, chilly and coriander seeds.
  • Chicken Sagwala (Mild, Medium Or Hot) $16.90
    • Boneless chicken cooked with leafy spinach paste and spices and blended to perfection.
  • Chicken Tikka Masala (Medium Or Hot) $16.90
    • Tandoori boneless chicken pieces cooked with capsicum, onion, tomato gravy and spices. Gives a dominant taste of spices.
  • Chicken Vindaloo (Hot) $16.90
    • Goanese style dish cooked with vinegar and spices – a hot dish – cannot be mild.
  • Chicken Dahiwala (Mild Or Medium) $16.90
    • A perfectly blended traditional yoghurt flavoured chicken dish cooked with onion, tomato gravy yoghurt and spices.
  • Chicken Madras (Hot) $16.90
    • A hot, popular South Indian dish cooked with desiccated coconut, coconut cream and spices.
  • Chicken Curry (Medium Or Hot) $16.90
    • Chicken dish most commonly eaten in Indian homes, cooked in tomato and onion gravy.
  • Chicken Methi Malai (Mild Or Medium) $16.90
    • Chicken cooked in cashew nut paste, methi and spices. With a dominant flavour of methi. A very mild and creamy dish.
  • Chicken Jhal Faraizi (Medium Or Hot) $16.90
    • Boneless chicken pieces cooked with diced tomatoes, capsicum, onion and spices. A popular North-East Indian dish.
  • Chicken Do Pyaza (Medium Or Hot) $16.90
    • Boneless chicken cooked with juliennes of onion and tomato, onion gravy and spices.
  • Mango Chicken $16.90
    • Boneless chicken pieces cooked with tasty mango pulp, cream and spices.
LAMB / BEEF CURRY DELIGHTS LAMB / BEEF CURRY DELIGHTS
  • Lamb /Or/ Beef Makhni (Mild Or Medium) $16.90
    • A Mughlai style dish of Lamb or Beef cooked with crushed cashew nuts, cream and spices, in tomato flavoured gravy.
  • Lamb /Or/ Beef Korma (Mild Or Medium) $16.90
    • Lamb or Beef cooked in creamy sauce of almond paste, cream and spices. Popularly known as King’s favourite.
  • Kadahi Lamb /Or/ Beef (Hot) $16.90
    • Diced Lamb or Beef cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.
  • Lamb /Or/ Beef Sagwala (Medium Or Hot) $16.90
    • Lamb or Beef cooked with leafy spinach paste and spices. Blended to perfection.
  • Lamb /Or/ Beef Dilkhush (Medium Or Hot) $16.90
    • A popular mughlai preparation cooked with onion, tomato and spices. Mint flavoured.
  • Lamb /Or/ Beef Vindaloo (Hot) $16.90
    • Goanese style dish cooked with vinegar and spices. A hot dish –cannot be mild.
  • Lamb /Or/ Beef Dahiwala (Mild Or Medium) $16.90
    • A perfectly blended traditional yoghurt flavoured dish cooked with onion tomato gravy, yoghurt and spices.
  • Lamb /Or/ Beef Madras (Hot) $16.90
    • A hot, popular South Indian dish cooked with desiccated coconut, coconut cream and spices.
  • Lamb /Or/ Beef Roganjosh (Medium Or Hot) $16.90
    • A popular North Indian rich gravy preparation.
  • Bhuna Lamb /Or/ Beef (Medium Or Hot) $16.90
    • A popular dry dish of diced Lamb or Beef cooked with onion, tomato and spices.
  • Lamb /Or/ Beef Jhal Faraizi (Medium Or Hot) $16.90
    • Lamb or Beef cook with diced tomatoes, capsicum, onion and spices. A popular North-East Indian dish.
  • Lamb /Or/ Beef Do Pyaza (Medium Or Hot) $16.90
    • Lamb or Beef cooked with juliennes of onion and tomato, onion gravy and spices.
SEAFOOD CURRY DELIGHTS SEAFOOD CURRY DELIGHTS
  • Fish Kali Mirch (Mild, Medium Or Hot) $18.90
    • Fish pieces cooked in cashew nut paste, yoghurt, crushed black pepper and spices.
  • Fish Masala (Medium Or Hot) $18.90
    • Fillets of fish cooked with onion, tomato, capsicum and spices. Slightly thick sauce.
  • Fish Curry (Medium Or Hot) $18.90
    • A popular South Indian dish cooked with onion, tomato gravy and spices.
  • Fish Tomato (Mild Or Medium) $18.90
    • Pieces of fish smothered in a special smoky tomato sauce and spices. Subtly flavoured.
  • Goan Fish (Hot) $18.90
    • A popular Goan dish. Fish cooked with desiccated coconut, coconut cream and spices.
  • Prawn Malabari (Hot) $18.90
    • Prawns cooked with onion, tomato and spices. Coconut flavoured.
  • Prawn Methi Malai (Mild Or Medium) $18.90
    • A methi flavoured dish of prawns cooked with onion, tomato, cashew nut gravy and spices. A very mild and creamy dish.
  • Prawn Makhni (Mild Or Medium) $18.90
    • A Mughlai style popular prawn dish cooked in a creamy sauce of cashew nuts, cream tomato and spices.
  • Prawn Sagwala $18.90
    • Prawn cooked with leafy spinach paste and spices, and blended to perfection.
VEGETABLE CURRY DELIGHTS VEGETABLE CURRY DELIGHTS
  • Paneer Butter Masala (Medium Or Hot) $15.90
    • A popular vegetarian dish in Northern India. Diced cottage cheese cooked with butter flavoured onion, tomato and spices.
  • Aloo Gobhi (Medium Or Hot) $15.90
    • Popular North Indian dry dish. Diced pieces of potatoes, cauliflower cooked with onion, tomato and spices. Recommended with side dish – Raita.
  • Dal Makhni (Medium Or Hot) $15.90
    • A popular Punjabi preparation of black lentils, kidney beans cooked overnight on slow heat with butter and tomato gravy. Garnished with cream. Chef’s recommendation.
  • Malai Kofta (Mild Or Medium) $15.90
    • Fried vegetable balls of cottage cheese, mashed potatoes, raisins and coconut cooked in tomato onion gravy
  • Mattar Mushroom (Medium Or Hot) $15.90
    • Peas and mushroom cooked with onion, tomato gravy and spices.
  • Palak Aloo (Mild, Medium Or Hot) $15.90
    • Diced potatoes cooked with leafy spinach paste with a touch of spices.
  • Paneer Makhni (Mild Or Medium) $15.90
    • A Mughlai style dish of cottage cheese cooked in a creamy sauce of cashew nuts, cream, tomatoes and spices.
  • Vegetable Korma (Mild Or Medium) $15.90
    • Mix of vegetables cooked with creamy sauce. Garnished with nuts and cream.
  • Mix Vegetable Curry $15.90
    • Commonly eaten in Indian homes. Seasonal vegetables cooked in tomato and onion gravy.
  • Kadahi Paneer (Hot) $15.90
    • Homemade cheese cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.
  • Mushroom Masala (Hot) $15.90
    • Mushrooms cooked with onion, tomato and spices.
  • Palak Paneer (Mild, Medium Or Hot) $15.90
    • Homemade cheese dices cooked with leafy spinach paste and a blend of spices. A must for vegetarians. Subtly flavoured.
  • Vegetable Makhanwala (Mild Or Medium) $15.90
    • A creamy dish of mixed vegetables cooked with tomato, butter and spices.
  • Matter Paneer (Medium Or Hot) $15.90
    • Peas and cottage cheese cooked with onion, tomato gravy and spices.
  • Vege Jhal Faraizi $15.90
    • Mixed vegetable cooked with diced tomato, capsicum, onion and spices.
RIGE DISHES O BIRYANIS RIGE DISHES O BIRYANIS
  • Vegetable Biryani (Medium Or Hot) $15.90
    • A dish of rice cooked with diced assorted vegetables and spices.
  • Prawn Biryani (Medium Or Hot) $18.90
    • Basmati rice cooked with prawns, herbs and spices.
  • Chicken/Lamb/Or/Beef Biryani (Medium Or Hot) $16.90
    • Speciality of rice from the Moghul days, cooked with chicken, lamb or beef pieces and indian herbs.
NAAN AND ROTI O INDIAN BREADS NAAN AND ROTI O INDIAN BREADS
  • Plain Naan $2.99
    • Plain white flour bread.
  • Garlic Naan $3.50
    • Leavened bread with garlic on top.
  • Keema Naan $4.00
    • Stuffed with spiced lamb mince.
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mince and herbs
  • Peshawari Naan $4.90
    • Dried fruits and nuts stuffed naan.
  • Onion Naan $3.50
    • Spiced chopped onion stuffed naan.
  • Paneer Naan $3.50
    • Stuffed with grated cottage cheese.
  • Vege Naan $3.50
    • Stuffed with spiced boiled vegetables.
  • Tandoori Roti $2.50
    • Wholemeal bread.
  • Cheese & Garlic Naan $4.50
    • Stuffed with cheese.
SAATH SAATH O ACCOMPANIMENTS SAATH SAATH O ACCOMPANIMENTS
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices
  • Mango Chutney $2.50
    • Mildly spiced mangoes.
  • Mixed Pickle $2.50
    • Mixed lime, mango and chilli pieces with Indian spices
  • Papadoms $2.50
    • Cumin (4 pieces)
  • Mint Chutney $2.50
    • Yoghurt mixed mint and spices
KUCH MEETHA O DESSERTS KUCH MEETHA O DESSERTS
  • Mango Kulfi $5.50
    • Exotic Indian mango ice-cream made with mango pulp, condensed milk and ground cashew nuts and pistachio.
  • Gulab Jamun $5.50
    • Creamed milk dumplings served in sugar syrup flavoured with green cardamoms and rose water.

Nearby Sample Menus

  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Rosy Glow handmade Chocolates - $4.50
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Fresh Steamed Mussels & garlic bread $18
  • » Slice of thick bread Pizza - ham or vege $5.50
  • Salad bowl small $6.50 - large $11
  • » Mussel Chowder & garlic bread $13
  • Anatoki hot smoked salmon (cold) $6 .00
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • sauteed spinach $3.00
  • Southern Style
    • Cajun spiced roast chicken, sour cream & cranberry sauce
  • Organic apricot almond muesli V, V+O $12.50
    • Tasty muesli served with fresh seasonal fruit, berries and yoghurt
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Eggs benedict $17.50
    • Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
  • Organic Beef
    • Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
  • Soup Of The Day with homemade bread $11
  • Garlic Bread $6
  • Seafood Chowder with Homemade Bread $16
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • V-vegetenan GF-Gluten free
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • ●Kids lunch - from 11.30am
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • V-Vegeterian GF-Gluten free
  • Hot chips (V/GF) $8
    • With tomato sauce and aioli
  • V-Vegeterian GF-Gluten free
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • 'Mario' (Kids) Yummy Pasta of the Day N/A
  • Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
  • Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
  • Bacon and eggs on toasted German bread N/A
  • Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
  • Tempting Ice Cream Sundae served with fresh fruit salad, chocolate sauce and fresh whipped cream N/A
  • Soup of the Day Served with slices of crispy buttered bread N/A
  • Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
Simply Indian

Simply Indian

location

Address

130 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286364

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
130 High Street, Motueka, Motueka, Tasman, 7120, New Zealand