Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Truffle Mash Potato $9.00
Mario's Prawn & Zucchini Risotto $35.00
Stonyridge Sticks and Whips $20.00
Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Cheese Platter (Includes all above cheese) $60.00
Whitestone Mt Domet Double Cream Brie $18.00
Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Avocado and tomatoes on rustic whole grain with cracked black pepper
MARKET FISH $25.00
Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
Garlic pizza bread $10.00
THE FARMHOUSE $23.00
Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
FISH, CHIPS & SALAD $12.00
WILD RICE SALAD $16.00
Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
BOATHOUSE BURGER $22.00
Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Potato fritter $2
house made
Smallburger $7
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Cheeseburger $12
Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
freshly caught
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5