Sir Breadwins in Wellington Menu

CLUB SANDWICHES CLUB SANDWICHES
  • White Bread $2.60
  • Molenberg $2.60
SAVOURIES SAVOURIES
  • Sausage Rolls $2.90
  • Mince Savouries $2.90
  • Mince With Potato Top $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Mini Vegetarian Quiche $2.90
  • Mini Bacon & Egg Quiche $2.90
  • Mini Chicken Pies $3.70
MUFFINS MUFFINS
  • Savoury With Bacon & Salami $3.20
  • Cheese And Zucchini $3.20
  • Blueberry Chocolate Chip $3.20
  • White Chocolate & Rasberry $3.30
  • Boysenberry & Apple $3.20
  • Triple Berry $3.20
  • Banana & Bran $3.20
  • Sultana & Bran $3.20
SLICES & SWEETS SLICES & SWEETS
  • Ginger Crunch $3.20
  • Rasberry Slice $3.20
  • Caramel Slice $3.20
  • Apricot White Choc Slice $3.20
  • Chocolate Fudge Slice $3.20
  • Museli Slice $3.20
  • Afghans $3.20
  • Belgian Biscuits $3.20
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Gluten Free Macaroons $4.00
CUP CAKES CUP CAKES
  • Mini Lemon Cakes $3.50
  • Mini Carrot Cakes $3.60
  • Chocolate Cup Cakes $3.60
  • Banana Cake $3.60
  • Pineapple Cake $44.00
  • Chocolate Cake $44.00
  • Carrot Cake $44.00

Nearby Sample Menus

  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Sourdough, rye, house butter (V) $5.5
  • Seasonal vegetables $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Hand cut fries $10
  • House salad $7
  • Black bean, basmati rice $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • sprouts (v, v*, g/f) $7.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Cassava gratin (v, g/f) $7.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Platter to share $26.00
    • choose any three of the small plates above
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • ●Peking Duck
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Seafood & Pineapple Fried Rice $20.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Cheese, pineapple & egg $1.00
  • Chicken $12.00
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Combination $12.00
  • Donut (in cinnamon sugar) $1.50
  • Fish $12.00
  • Crumbed Fish $4.00
  • Chicken nuggets (each) $0.90
  • COMBINATION $11.50
  • BANANA FRITTER $2.00
  • CHICKEN WONTON $9.20
  • FISH $3.20
  • CRAB STICK $2.00
  • ROAST PORK $9.80
  • CHICKEN $9.80
  • BEEF $9.80
  • Chicken Foo Young $13.00
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Battered Scallop $1.90
  • Cabbage with Mushroom & Vermicelli $12.00
  • Kungpo Vegetable $11.00
  • Vegetables Egg Foo Young $12.00
  • Garlic Prawns $13.00
  • Fish $5.50
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Extra sauce $4.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Blue cheese aioli
  • Extra mayo $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Bacon $6.00
  • House baked spicy beans $5.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Fries, ketchup, mayo $8.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Mixed $12.00
  • Falafel $7.00
  • Shish kofte $11.00
  • Hummus & tabouli $4.00
  • Mixed dip $6.50
  • ●Macaroni cheese $9.00
  • Mixed vegetarian $7.50
  • Lamb $8.50
  • Mixed Dip $6.50
  • Combo $11.00
  • Falafel $7.00
  • Macaroni Chick $9.00
  • Mixed $9.50
  • Vegetarian $11.00
  • Vegetarian Pide $10.00
  • Falafel $8.00
  • Black pudding and grilled halloumi $5.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Side
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • -Add a free range poached egg $2.00
  • Hollandaise $2.00
  • House smoked salmon $7.50
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Seasonal Vegetables $6.00
  • Truffle infused Mash $6.00
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
Sir Breadwins

Sir Breadwins

location

Address

144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724803

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
144 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand