salami, olives, capsicum, red onion, anchovies, jalapenos.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chorizo $21.00
chorizo, gherkin, red onion, capsicum, spinach.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.