South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Mexicano Chicken or Beef (HOT)
  • Cheese Onion Patties $2.00
  • Satay Kebab $2.90
  • Wedge Lovers
  • BBQ Chicken
  • Chocolate Donuts $2.00
  • Thai Chicken (HOT)
  • Jam rap donuts with chocolate $3.00
  • Roti Bread $4.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Marinated Grilled Chicken Wings $10.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Money Bags $8.00
  • Larb (Minced ) $15.00
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pineapple $3.00
  • Prawn on Fried Rice $13.00
  • Pottle Fried Noodles $5.00
  • Pork Chow Mein $9.80
  • Pork Foo Young Egg $9.80
  • Chicken Chow Mein $9.80
  • Prawn Chow Mein $13.00
  • Crab Stick $1.80
  • Carrot N/A
  • Roasted Garlic N/A
  • Ham, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Thousand Island N/A
  • Ranch N/A
  • Double Choc Chip N/A
  • Three Pepper Chicken N/A
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Drumstick $2.50
  • Fried Wonton $0.60
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Savoury Fried Rice $2.00
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • BLT Bagel n/a
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
  • Big Mac n/a
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Black Bean Pepper Steak On Rice $11.50
  • Chicken $6.50
  • Mushroom $1.00
  • Medium $9.50
  • Meat Pattie $2.00
  • Chicken $5.00
  • Doz Squid Rings $7.00
  • Extra Filling
  • Banana Fritter $2.40
  • Sweet and Sour Fish $12.50
  • Chinese Burgers $6.00
  • 1 Chicken and Chips $18.00
  • Chicken Burger $6.00
  • Prawn Foo Young $17.00
  • Sliced Steak and Season Veg $14.00
  • Pork Mushroom on Fried Rice. $12.50
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Spring Rolls (8pcs) $5.00
  • Pud Thai chicken $12.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli Chicken $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Panang curry (thick peanut curry) $13.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • -side $14.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Matcha ice cream with lychee $14.50
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Sausages $3.00
  • Salmon $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Eggs Benedict $16.5
    • with spinach
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FRIES $8.00
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines