Mediterranean Southland Region Restaurants and Takeaway Menus

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Southland Region Mediterranean

Southland Region's most Mediterranean popular restaurants, cafes and takeaway menus are found below. Southland Region's most popular Mediterranean restaurants, cafes and takeaway menus are found below.

Turkish Kebabs

Mediterranean, Turkish
37 Esk Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Turkish Kebabs in Invercargill City has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Kepler's Family Restaurant and SOUP OF THE DAY.

Pita Pit

European, Fast Food, Gluten Free, Greek, Mediterranean, Vegan, Vegetarian
47 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Pita Pitsample menu
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cookie Fix $2.00

Ristorante Pizzeria Paradiso

Gluten Free, Grill, Italian, Mediterranean, Pizza, Vegan, Vegetarian
1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand
Ristorante Pizzeria Paradisosample menu
  • Florian $25.00
  • Mixed Green Salad (Giardino Insalata) $7.00
  • Bomba $25.00
  • Doppio Aglio Con Fungi $23.00
  • Marinara $20.00
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
  • Tiramisu $12.00
  • Amatriciana $23.00

Suzie Q Tapas Kitchen and Bar

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Barsample menu
  • Sticky chipotle glazed pork ribs (4) $15
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • TAPAS- Snacks and small dishes
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Lemon pepper squid, lime coriander aioli $16
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

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