Address
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Spice Cafe and Wine Bar in Waiheke Island Menu
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BREAKFAST MENU-
TOAST $6.00
- toasted ciabatta served with jam and butter
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BAGEL $8.00
- served with cream cheese and jam
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PORRIDGE $11.50
- served with fruit, cinnamon and maple syrup
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EGGS ON TOAST $11.00
- fried, scrambled or poached eggs
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MUESLI $12.50
- homemade honey toasted with seasonal fruit and yoghurt
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CREAMY MUSHROOMS $13.50
- on toast
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BACON AND EGGS ON TOAST $14.50
- fried, scrambled or poached
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HOTCAKES $15.50
- with fried apples, crispy bacon, fried banana & maple syrup
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HOTCAKES $14.00
- with fried apples, fried banana & maple syrup without bacon
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BANANA CREPES $13.00
- filled with banana, chocolate sauce and maple syrup
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EGGS BENEDICT $17.00
- with ham, bacon or vegetarian served on bagel
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THE LOT $19.50
- eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only)- HOLLANDAISE SAUCE $1.00
- BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
- TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU-
PANINIS $8.00
- bacon, egg, mozzarella & tomato or vegetarian & cheese
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FRITTATAS $7.50
- bacon, tomato and cheese
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QUICHES $7.50
- tuna & feta; spinach & feta; mushroom, courgette & feta
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PENNE PASTA(vegetarian) $9.00/$7.00
- large/small
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FRESH SALADS $14.00
- chicken salad
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FRESH SALADS $13.00
- tuna salad
SANDWICHES-
B.L.T $8.50
- bacon, lettuce, tomato
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TUNA SANDWICH $8.50
- tuna, lettuce, tomato & cream cheese
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TOASTED SANDWICH $7.00
- ham, cheese and tomato
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STEAK SANDWICH $12.00
- steak, lettuce, tomato and fried onions
Nearby Sample Menus
- Tapas
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Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
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Albondigas (3) $9
- Free range pork, ras el hanout meatballs
- Sopa
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
- $75 per person, min 2 persons, only available for entire table
-
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
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Chorizo
- The famous spiced spanish sausage
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Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
- Special Daily Pasta Changes
- Bruschetta – Daily Special $16
- Garlic & Herb Pizza Bread $13.5
-
Crisp Eggplant $17
- Honey, Blue Cheese
- Fresh Fruit Salad with Yoghurt $N/A
- Per Scoop $3.5
-
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Gourmet potatoes, truffle glaze $9.00
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Petit Fours $15.00
- Rosemary Roasted Nuts $6.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
- -small $7.00
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- hot chips $4.00
- aioli $2.00
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Warm olives $8.00
- Herbs, citrus
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
- Fiducia Dello Chef Menu $75 per person
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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CHICKEN
- crumbed chicken salad sauce
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MEATY
- pepperoni, Kransky sausage & bacon
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FISH
- battered fish, salad, tartare sauce
- CHIPS 1/2 SCOOP $2.50
- ADD ON EACH $2.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
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VEGE
- vege pattie, salad, thousand islands
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FISH $4.50
- tempura battered Hoki
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
- Avocado $2.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
- With fries $22.00
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
- Bacon $ 3.00
- Tomato I Mushroom I Egg each $ 2.50
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Soup of the Day $8.50
- Served with a crusty bread
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
- home ‐ made focaccia & oil
- add three (3) prawns to any dish for $9
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- crispy kale
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- The Monsta Caper $18
- Scoop of Fries $5
- Double Cheese Burger $15
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Chicken $14
- Cheese Burger $12
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Snapper $6
- freshly caught
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Pineapple fritter $2
- house made
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Potato fritter $2
- house made
- Potato chips $4
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Fish cake $6
- fresh house made, chefs speciality
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Fish $14
- battered, crumbed or grilled
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Spice Cafe and Wine Bar
Phone
093727659
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Pet Friendly , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island French Menus
- Waiheke Island Health Food Menus
- Waiheke Island Japanese Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region French Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
