Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Pork Vindaloo $22.00
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Chicken Madras $18.50
Madras style chicken curry, medium-hot
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Papadam $1.00
Chutney / Pickles $2.50
Muruku $4.00
Tofu Soup (V) $7.50
Tofu and soya pieces in vegetarian oyster broth.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter