Sub Zero Espresso in Christchurch City Menu

Sub Zero Espresso in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Wholly Bagels & Pizza includes a wide range like Brooklyn burner or Central park. Protocol Breakfast and Eggs on Toast from . Protocol offers Fisherman's Wharf Lyttelton and Fish.

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Daily soup served with bread $12.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • Bacon $5.00
  • Seasonal greens $5.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Beetroot $4.00
  • Garlic Butter Chips $4.20
  • Mini Hot Dog $1.20
  • Half Scoop Chips $1.60
  • Blue Cod $7.00
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Crumbed/Gluten Free $0.50
  • Corn Nuggets (1/2 dozen) $2.00
  • Joe's hash $4.00
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • - Add Avocado (Seasonal) $12.80
  • Cold smoked salmon $6.00
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Gourmet Bagels $12.90
  • - add chicken $4.00
  • Tomato $3.00
  • Spinach (veg) $16.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Hollandaise $2.00
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - bacon, basil, brie
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Keema Naan $4.50
    • Minced lamb filling
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • ●-DESSERT
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Falafel Pattie $15.50
    • Served w/ chips
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Sides
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Bacon $4.00
  • Pineapple $3.90
  • Tomato $3.90
  • Steak Patties $2.10
  • Donuts $2.10
  • Cheese $3.90
  • Spring Rolls $3.00
  • Bacon Corn Patties $2.10
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Free range bacon $4.50
  • Hash $4.50
  • Avocado $3.00
  • Salmon $5.50
  • Tomatoes $3.00
  • Bagels and spread $7.50
  • Spinach $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Ginger with meat and vegetables with rice $12.90
  • Family steak & cheese pie $14.20
  • Cheese & pineapple sandwich $2.00
  • Salmon club $2.30
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Roast beef dagwood $6.60
  • Steak & mushroom pie $5.30
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Family steak pie $13.80
Sub Zero Espresso

Sub Zero Espresso

location

Address

333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033600996

clock

Opened hours

07:30 AM to 4 PM (Mon-Tue), 07:30 AM to 5 PM (Wed-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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