A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
'A Cut From The Butt' Beef Rump $19.90
Hook Line and Sinker $28.50
Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce