Sushi Dish Ya in Hamilton City Menu

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Sushi Dish Ya in Hamilton City has no menu available, but can choose from many other options such as Sourdough sandwich or Free range eggs - Ruapuke sourdough or grain toast from Orca Restaurant & Bar. Waihi Pizza offers many options including ·Hawaiian * and -Small. Lotus Thai Restaurant includes a wide range like Vegetarian (V) or Poh pia j(mild). Fresh salmon and Tuna from . Umi Sushi offers Ploughmans and Garlic Bread.

Nearby Sample Menus

chicken & oyster $13.5
Chicken $3.5
Prawn $16
Fried Rice & Lamb Veges $18.5
Corn Fritter $3
Chow Mein with crispy noodle, Chop Suey without crispy noodle.
Chicken $5
Seafood $16

42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry
40. Squid in Hot Chili Garlic $21.50
- Sauteed squid in hot chili paste & seasonal vegetables
22. Pad Ped $20.50
19. Gaeng Panang $22.50
- Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
54. Ba Mee Krob Nah $18.50
- Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
48. Original Thai Rice $17.50
- Fried rice with vege & egg. Beef, Chicken, Pork
2. Wontons $8.50 1/2 doz

Pad Puk Rheum MIT $15.50
- Stir-fried mixed vegetables and tofu.
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Tom Yum Soup $10.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Red Curry $15.50
- Red curry cooked with coconut cream, vegetables and tofu.
Mussaman Curry
- A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.

“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
Roast potatoes $5 / $ 9
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies
“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon
“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
Seasonal mix salad $5 / $ 9

Chicken Caesar salad $16.50
Pulled pork burger with fries $17.00
Donovan’s big breakfast $21.00
3 filling toasty $7.00
Bacon benedict $17.00
Lamb & feta salad $17.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
Chicken & cranberry burger with fries $17.00

Prawn Teppanyaki $28
Tempura Combo
Green Tea Ice-cream
Tempura
Green Tea Ice-cream $7
Vegetables (4 Nigiri, 4 Roll) $18
Drinks
- (Wine, beer or non-alcoholic)
Eel nigiri-zushi $3.00 each

54 FISH BALLS NOODLE SOUP
- Rice noodles with fish ball
Prawn (3 Prawns) $16.50
57 TOM YUM GOONG NOODLE $17.20
- Rice noodles in tom yum soup with prawns (3 prawns)
Chicken, Beef or Pork $13.50
Prawn (3 Prawns) $16.50
Seafood (4 Prawns + Squid) $20.00
Seafood (4 Prawns + Squid) $20.00
Prawn (3 Prawns) $16.50

NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Shrimp Cocktail - with thousand island seafood sauce $9
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14

Tandoori Chicken Full$19.00
Steak Madagascar $16.50
Lamb Kadai $14.50
Chicken Madras $14.50
Garlic Naan $4.00
Squid Masala $13.50
Mussels Vindaloo $13.50
Lamb Vindaloo $13.50

Steak $3.00
Potato Top $3.20
Bacon & Egg $3.20
Steak & Cheese $3.20
Mince Savoury $1.20
Frankfurter Roll $2.50
Steak, Bacon Cheese $3.20
Chicken Quiche $3.20

Pork $9.00
Corn Fritter $2.50
Young Chow Fried Rice
Lemon Fish
Spring Roll $1.80
Sweet & Sour Pork
Steak
5-6 PEOPLE $35.00

8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
Thighs $3.00
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
Drumsticks $2.00
6 Pieces pack $13.50
- 6drumsticks, 1 large chips

Steak & mushroom pie $3.70
Mince potato top pie $3.70
Steak & cheese pie $3.70
Potato top savory $1.50
Sausage rolls $2.20
Frank bacon cheese $3.00
Bacon & egg $3.70
Steak pie $3.20

SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
Honey and sesame wok fried vegetables $8.00
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries