Taiko Japanese Restaurant & Bar in Auckland Menu

TSUMAMI (SMALLER "TAPAS-SIZED DISHES) TSUMAMI (SMALLER "TAPAS-SIZED DISHES)
  • Edamame n/a
    • Steamed soy beans
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Tsukemono n/a
    • Japanese pickles
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Calamari n/a
    • Ika rings with tartare sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
SALADS SALADS
  • Green Salad n/a
  • Kaisou Seaweed Salad n/a
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
SASHIMI SELECTION SASHIMI SELECTION
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Tuna Sashimi n/a
    • 7 slices
  • Scallop Sashimi n/a
    • 3 pcs
  • Fish on the Day Sashimi n/a
    • 7 slices
NIGIRI SUSHI NIGIRI SUSHI
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
SUSHI ROLLS SUSHI ROLLS
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
TEMPURA TEMPURA
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
MAIN DISHES MAIN DISHES
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
DESSERT DESSERT
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda

Nearby Sample Menus

  • HOUSE-MADE KIMCHI $5.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • SICHUAN CHILLI SAUCE
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • Deep Fried Prawn Balls $10.00
  • Yang Chow Combination Fried Rice $20.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Beef with Satay Sauce $25.00
  • Deep Fried Wontons $8.00
  • Sweet & Sour Fish Fillets $25.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Wonton Soup $8.80
  • Black Bean Sauce Beef/Chicken
  • Sambal Squid
  • Green Soybean
  • Seafood Combination
  • Laksa (Chicken/Seafood)
  • Momo Red Bean Ice
  • Sambal Chicken
  • Mango Pudding
  • Curry rolls $2.50
  • Pineapple fritters $1.20
  • Fish $2.50
  • mussel $0.80
  • Ham & egg $4.00
  • Chicken nuggets $0.60
  • Corn $3.00
  • Steak & egg $5.50
  • 30 Bami Goreng (C/B/PK) $13.50
  • - Jasmine Rice x4
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • - Sweet & Sour Pork
  • 61 Sambal Egg Plant with Pork Mince $16.50
  • 32 Nasi Goreng (C/B/PK) $13.50
  • For 10 (B) $148.00
  • 85 Jasmine Rice $2.50
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Large $19.00
  • Large $19.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Regular $13.00
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • -Maple butter or nutella $7.00
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Al Burger $14.00
    • 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Coleslaw salad served with croutons $8.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Homemade Tofu $15
  • Honey BBQ Pork $18
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Eggplant with Chicken & Salted Fish $18
  • Dumplings $9
  • BBQ drum stick $1.50
  • Hamburger $2.00
  • Chilli chicken on rice $9.50
  • Steak $3.20
  • Pork dim sim $3.90
  • Hawaiian $2.80
  • Curry rice roll $1.50
  • Vegetarian delight $8.50
  • Lamb Salad $13.90
  • Steak $14.50
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Get a combo deal chips and small drinks for $6.00
  • Falafel $1.50
  • Chicken On Chips $12.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Baghlava $3.50
  • HALF-N-HALF PIZZA $25.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Onions, olives $2.00
  • Garlic Knot $1.50
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Mozzarella Stick 6 pieces $9.00
  • Pepperoni, extra cheese $5.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Agujjim $70.00
  • House Smoked Salmon $6
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Goat cheese, tomatoes and beetroot salad
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • *All of our proteins are free range
  • *We can make this dish gluten free
  • Curry katsu don
  • Sauce katsu don
  • Seafood udon
  • Served in a takeaway bowl with rice and salad
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Prawn empura don
  • Curry katsu udon
  • Prawn tempura udon
Taiko Japanese Restaurant & Bar

Taiko Japanese Restaurant & Bar

location

Address

460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098150610

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand