| Selection of marinated olives with olive oil thyme & rosemary | $4.00 |
| Smoked fish & horseradish pate with crostini | $8.00 |
| Napolitana (toasted pita with capers + anchovies) | $8.00 |
| Prawn & chorizo skewers with avocado + green apple salsa | $9.00 |
| Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion | $28.00 |
| Rocket salad, candied walnuts, parmesan, spiced pear | N/A |
| Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs | $30.9 |
| Crisp slaw | N/A |
| Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing | $22.9 |
| BBQ pulled pork burger, crisp shallots, cheese, slaw | $18.5 |
|
Classic Chicken Mignon
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce. |
$25.90 |
|
Wedges
Topped with cheese, bacon, sour cream and salsa |
$14.90 |
| Side of seasonal vegetables | $5.90 |
|
Lambs Fry
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus. |
$17.90 |
|
Stumble Inn's surf & turf
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries |
$38.90 |
|
Loaded Fries
Handcut potato chips, 24 hour pulled pork & mayo. |
$10.00 |
|
Jamaican Me Full
Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce. |
$16.00 |
|
Pie
Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise. |
$10.00 |
|
Mini Cheese Burger
With hand cut chips & tomato sauce. |
$10.00 |
| Slaw | $1.00 |
|
Scotch Fillet
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce. |
$32.00 |
|
Gourmet Beef
Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork. |
$16.00 |
|
Calamari
Crispy fried calamari coated with lemon pepper. |
$11.00 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce. |
$12.00 |
|
Vegetarian Samosa
Indian classic, spiced potato and peas in a crunchy crust, served with raita. |
$10.00 |
|
CHICKEN MIGNON
Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce. |
$28.60 |
| - Add a Potato Hash | $1.90 |
|
PORK BELLY (GF)
Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes. |
$28.60 |
|
BLT
Bacon, lettuce and tomato on toasted grain bread |
$9.80 |
|
BBQ CHEESE AND BACON
Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli |
$14.90 |
|
Complete Kids Menu
1 - main, 1 - drink, 1 - dessert |
$15.00 |
|
Cheese Burger Sliders
Served with fries and tomato sauce. |
$9.00 |
|
Fish Of The day
Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard. |
POA |
|
BBQ Beef, Bacon and Egg Burger
with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli. |
$18.00 |
|
Fillet Mignon Burger
Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli. |
$22.00 |
|
Vegetarian Pasta
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce |
$16.50 |
|
Riggers Pasta
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce |
$19.90 |
| Gluten free bread available for | $2.00 |
|
Biffs All Day Breakfast
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking |
$19.90 |
|
Fish Burger
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries |
$20.90 |
| BBQ, Diane, Tomato, Tartare | $1.00 |
| Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce | $15.00 |
| JUICE 1 Litre Bottle Orange, Tomato, Pineapple | $6.00 |
| Creamy Mushroom | $4.00 |
| Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish | $7.00 |
|
Lamb shank pie
Braised lamb shank w feta and spring onion mash |
$23.00 |
|
Margarita
Fresh tomato, red onion and bocconcini w fresh basil and olive oil |
$19.00 |
|
Steak sides
Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings |
N/A |
|
Pull apart loaf
Warm cheese and bacon loaf w roasted garlic butter |
$13.50 |
|
Sticks
Three of each beef and chicken skewers w onion rings |
N/A |
| -Small | $12 |
|
Jennifa
chicken, ham, mushroom, tomato, mozzarella |
|
| -large | $21 |
|
Vegie Stack
field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree |
$23.50 |
|
Fish and Chips
beer battered F.O.D, salad, fries, tartare sauce |
$18.50 |
| -Small | $13.00 |
| - Large | $16.00 |
| Squid Rings & Fries | $9.00 |
| Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce | $14.00 |
| -½ doz | $22.00 |
| Mac 'n' cheese | |
|
BREAD & PICKLED MUSSELS
toasted ciabatta with house pickled mussels. |
$11.50 |
|
JAPANESE DUMPLINGS (Gyoza)
with dipping sauce - see specials board |
$13.90 |
|
REEF & BEEF
make your steak a reef and beef. |
add $9.00 |
|
GREEK SALAD
with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing. |
$15.90 |
|
Clever trevor
savoury mince served on ciabatta with a free range egg |
$17.80 |
|
Vege burger
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips |
$17.80 |
| Small chips | $4.80 |
| Add anchovies | $3.00 |
|
Salmon
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side |
$26.80 |
| Raspberry Cheesecake / Vanilla Ice Cream | $14.00 |
|
Ice Cream Sundae
Berry, Caramel or Chocolate |
|
| Tempura Banana Split / Cinnamon Sugar / Ice Cream | $12.00 |
|
Lamb Rump
Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus |
$30.00 |
|
Asian style Pork Dumpling(6)
with Pickled Vegetables and Ponzu Sauce |
$14.00 |
| -With Bacon | $19.90 |
|
The Big Farmer (All Day Break)
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash |
$19.90 |
|
The Big Rack
A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries |
$39.90 |
|
Ice Cream Sundae
Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry |
$9.90 |
| GF=Gluten Free |