| Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v) | |
| Dish of the day | POA |
| Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf) | |
| Lemon & fruit salad tart, grapefruit ice & meringue shards | |
| Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus | $30.00 |
| Crisp slaw | N/A |
| Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles | $18.9 |
| Silverfern Farms Angus beef strip loin 300g | $34.9 |
| Battered coastal fresh market fish, hand cut chips, preserved lemon mayo | $22.9 |
| Crispy calamari, pickled vegetables, fried shallots, house chilli sauce | $16.9 |
| Fried free range egg | $2.50 |
| Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) | $18.00/ $32.00 |
| Berry or chocolate sundae | $12.00 |
| Spiced skillet prawns, garlic butter, wasabi mayonnaise | $19.00 |
| Soup of the day | $13.00 |
|
Texas chicken salad
Golden grilled chicken pieces tossed through salad and greens with a ranch dressing |
$19.90 |
|
Seafood chowder
Loaded with a selection of seafood and served with freshly taosted bread |
$15.90 |
| Side of seasonal vegetables | $5.90 |
|
Crispy herb crumbed chicken bites
Served with dipping sauce and side salad |
$15.90 |
|
Thai beef salad
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing |
$20.90 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce. |
$12.00 |
|
Prawns
Tasty prawn cutlets with garlic, chilli & fresh lime. |
$15.00 |
|
Mushrooms
Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available. |
$9.00 |
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad. |
$26.00 |
|
Mussels
Classic New Zealand mussels with a tomato, herb and coconut cream sauce. |
$10.00 |
| -Add streaky bacon... | $3.50 |
| Chicken, brie and cranberry sauce | $9.50 |
| -2 pieces of fish | $ 18.50 |
|
Eggs and Toast
2 eggs of your choice (P/F/S) served w/ toasted sourdough. |
$9.00 |
| Extras | $1.00 |
|
Spring Rolls
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad. |
$9 |
|
Stuffed Kumara
Specially spiced blended Kumara with Sweet-Chilli Sauce |
$8.5 |
|
Scrambled Eggs
Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown. |
$16 |
|
Quiche
Our homemade quiche with Bacon & Eggs or Bacon and Vegetables. |
$9 |
|
Balsamic Chicken Salad
Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles. |
$15 |
|
Kiwi style fish and chips
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges |
$24.00 |
|
Juliana shrimp and pastrami salad
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing |
$16.50 |
|
Toasted sandwich
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli |
$12.00 |
|
Steak sandwich
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce |
$22.50 |
|
Savoury beef mince
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg |
$17.00 |
| - Add a Potato Hash | $1.90 |
|
CLASSIC STEAK FRIES
Thick and hot served With aioli. |
$7.90 |
|
CHICKEN, BACON & MUSHROOM FETTUCCINE
Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce. |
$18.80 |
| Doz $28.90 | |
|
ICE CREAM SUNDAE
Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel |
$8.90 |
|
Fish Of The day
Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard. |
POA |
|
Corn Nuggets
Served with fries and tomato sauce. |
$7.00 |
|
Open Steak Sandwich
Scotch fillet topped with onion rings. Served with fries and aioli. |
$19.00 |
|
Complete Kids Menu
1 - main, 1 - drink, 1 - dessert |
$15.00 |
|
Slider Selection
A selection of fresh fish, beef and chicken with coleslaw. |
$35.00 |
|
Salt and Pepper Calamari
Chickpea flour coated calamari, on salad greens with a smoked paprika aioli |
$18.5 |
|
Hot Cakes
Hot cakes with cream, maple syrup and banana |
$9 |
| Kransky sausages | $5 |
| Grilled sourdough | $5 |
|
Caesar Salad
Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4 |
$17 |
|
Triple Chocolate Cheesecake
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish. |
$11.5 |
|
Cobb Loaf
Our famous loaf, baked daily. |
$6.50 |
|
Mushroom Vol au Vent
Creamy mushrooms in a warm pastry case. |
|
|
Chicken Alexander
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato. |
$25.90 |
| -Sirloin 250g | $32.50 |
|
Big Jim’s Mini Breakfast
1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast. |
$15.50 |
| Spinach | $2.00 |
|
Seafood Platter
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad. |
$19.90 |
| Small Fries | $5.00 |
|
Smoked Chicken Mango Salad
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa. |
$17.20 |
|
Gusto fruits of the sea tasting plate
With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection) |
$37.00 Perfect for 2 |
|
Delicious heated ngamoutu apple crumble
Served with toffee vanilla custard apple pie gelato and apple sugar glass |
$13.70 |
|
Sentry Hill - Port of Taranaki
Taranaki |
$9.00 Glass |
|
The garrison
The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli |
$20.00 |
|
Battered or pan fried fish fillet
With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish) |
$28.00 |
|
Chicken Korma
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish. |
$16.50 |
|
Mint Chutney
Yoghurt mixed with mint, green chillies and spices. |
$2.50 |
|
Kashmiri Naan
Naan topped with nuts and sultanas. |
$4.50 |
|
AlooParantha
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices. |
$4.00 |
|
Garlic Naan
Leavened bread sprinkled with crushed garlic,baked in the tandoor. |
$3.50 |
|
Greek Yogurt
with seasonal fruit & our own granola - |
$12.90 |
| Spinach - | $4.00 |
| Avocado (seasonal) - | $4.00 |
| Airspresso hash cake - | $4.00 |
| Slow roasted vine tomatoes - | $4.50 |
| Pork and Ricotta Ravioli & Roasted Cherry Tomatoes Served in a rich tomato, wine, and garlic sauce | $26.00 |
| Fettuccine Crema Creamy ham, mushrooms, and onion | $24.00 |
|
Lamb salsiccia risotto
Napoli risotto w mint & rosemary, italian lamb sausage and green peas. |
$14.9 |
|
lemon garlic prawns
pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette |
$17.9 |
|
Sirloin
Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus |
$36.9 |
|
Tiramisu
Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream. |
$13.9 |
|
Seasonal vegetable
W creamy cheesy sauce |
$8 |
| Pork, sage, porcini cream | $3.00 |
| Santa maria sardines, marinated cherry tomatoes, salsa verde | $14.90 |
| Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic | $7.90 |
| Arancini, beef cheek ragu, tomato sauce, grana padano | $16.90 |
| Caramelised leek, prosciutto, grana padano | $3.00 |
| Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm | |
|
Brioche French Toast
W berry compote banana, cream and toasted almonds topped w maple syrup |
$14.50 |
|
Honey, Soy & Ginger Tofu
W your choice of salads |
$16.50 |
| (TILL 3PM) | |
| - Vege styles | $17.00 |
|
Make it a surf and turf add
Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter |
$6.00 |
|
Paulaner’s brewer steak
Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce |
$32.00 |
|
German sauerbraten
Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage) |
$32.00 |
|
Grilled scotch steak (low gluten)
Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans |
$32.00 |
|
Garlic bread to share (V)
Our own home baked rewana bread, homemade dip |
$12.00 |
|
Crepe
Sautéed chicken breast, bacon and avocado in a creamy reduction encased in two savoury crepes served with either salad or fries |
$18.00 |
| -Add Salmon | $2.50 |
|
Creamy Pumpkin Risotto
With bacon, rocket and parmesan |
$18.00 |
|
Cheese And Bacon Bread*
Sliced ciabatta with garlic butter, mozzarella and bacon |
$9.50 |
|
Snack Fish*
One piece battered or crumbed served with salad or fries, lemon and homemade tartare sauce |
$15.00 |
| For two $15.00 | |
|
Soup of the day
Crispy sage, cheddar and crusty bread |
$14.00 |
| Green salad with balsamic dressing (GF, DF, V) | $7.00 |
|
Strawberry and Cream
Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues |
$15.00 |
|
Crispy battered fish
Rustic cut fries, garden salad (DF) |
$19.00 |
|
BEANS AND BACON
Baked beans, spicy chorizo sausages, smoky tomato relish, capsicum pesto, toasted with bagel, poached egg & hollandaise sauce. |
$21.50 |
|
CRAB AND PRAWN FISH CAKES
Served with cucumber salad, wilted spinach and spiced |
$18.00 |
|
FRESH PRAWN AND MANGO SPRING ROLLS
Served with Asian dipping sauce, red cabbage and dill slaw. |
$18.00 |
|
SEAFOOD TASTING PLATE
With a selection of local and New Zealand seafood |
$28.00 |
|
FRENCH TOASTED FRUIT BREAD
Served with bacon, mixed berry compote, maple syrup and whipped cream. |
$17.00 |