Indian restaurant and takeaway menus in Taranaki
Spice of Life Indian Takeaway
Indian
205 Coronation Avenue, Welbourn, New Plymouth, Taranaki, 4310, New Zealand
Black Pepper Takeaway
Indian
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
Black Pepper Takeaway Sample Menu
| Onion kulcha | $3.50 |
|
Saag
Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices |
$17.00 |
|
Mint chicken (DF)
Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices |
$14.50 |
| Garlic naan | $2.50 |
|
Paratha platter (stuffed naan)
One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha |
$12.00 |
Bombay to Paris Sample Menu
| Cheese naan | $1.50 |
| Bread basket | $10.00 |
|
Lamb kebab
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing. |
$8.00 |
|
Mango chicken
Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp. |
$14.00 |
|
Prawn saag
Prawn cooked in spinach, onion and tomato finished with cream. |
$17.00 |
Masala Bay Sample Menu
|
Maharaja Banquet (min. 2 persons)
Entrée mixed platter for two Main two dishes naan |
p/p $30.00 |
|
Saag - Aloo or Paneer
A laid back and lightly spiced puree of spinach |
$16.99 |
|
Palak Paneer
A laid back and lightly spices puree of spinach with Indian herbs |
$16.99 |
|
Chicken Jalfrezee
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger. |
$18.99 |
|
Plain Rice
Plain steamed basmati rice |
$3.50 |
Indian Bukhara Sample Menu
|
Garlic Naan
Bread naan stuffed with lashings of garlic. |
$3.50 |
|
Lamb Vindaloo
Not for the faint hearted. Hot and spicy in our special vindaloo sauce. |
$16.50 |
|
Prawns Madras
Cooked with mustard seed, coconut cream, herbs and spices. |
$18.00 |
|
Butter Prawns
All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste. |
$18.00 |
|
Aloo Mutter
Potato and peas, cooked with onion tomato, spices and brown gravy. |
$14.99 |
Spicey Affair
Asian, Indian
132 Carrington Street, Lower Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
Spicey Affair Sample Menu
|
Aloo gobi
Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy |
$14.90 |
|
Vegetable Korma
Mixed vegetables cooked in an exotic curry variation using cashew nut base |
$14.90 |
|
Lamb Nawabi
Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy |
$14.90 |
|
Prawns or Fish Kadhai
Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato |
$16.90 |
| Cheese and Garlic Naan | $4.00 |
Indian Zaika
Indian, Vegetarian, North Indian
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
Indian Zaika Sample Menu
|
Balti Chicken or Beef
Your choice of meat stuffed in seasonal vegetable gravy, |
S18.00 |
|
Madras (Chicken, Lomb, Beef, Veg)
Traditionol south Indian curry tempered with mustard and arty |
$17.50 |
|
Veg Pakora
Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried |
$7.00 |
|
Tawa (Chicken, Lamb)
Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs. |
$19.00 |
|
Prawn Mango Salad
Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread |
$19.90 |
Punjab Grill
Indian, Vegetarian, Vegan, Gluten Free
101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
Punjab Grill Sample Menu
|
Jeera Rice
Plain basmati rice flavoured with cumin seeds |
$5.00 |
|
Chicken Chatnaru
Chicken cooked in mustard seeds, coconut gravy and curry leafs |
$15.00 |
|
Pulao
Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices |
$12.00 |
|
Yellow Daal
Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger |
$14.00 |
|
Kalonji and Til Naan
Classic bread with topping of til and kalonji |
$4.00 |
Indian Curry Corner
Indian, North Indian
451 Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand
Indian Curry Corner Sample Menu
|
Butter naan
Unleavened wholemeal flour bread layered with ghee. |
$3.50 |
| Papadom | $0.50 |
|
Icc banquet
Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments. |
$30.00 |
|
Kadai prawns
This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander. |
$18.00 |
|
Korma(chicken/lamb/ beef)
Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices. |
$15.50 |
India Today Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
India Today Bistro and Tandoor Sample Menu
|
Mixed Pakora
Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried |
$8.50 |
|
Onion Bhaji
Sliced onions stirred through chickpea batter and flash fried |
$7.50 |
|
Navratan Korma
Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce |
$18.99 |
|
Vegetarian Banquet
Vegetable Samosa, Onion Bhaji and Pakora - (per person) |
$30.00 |
|
Individual Side Dish
Raita, mint chutney, mango chutney, pickles and tamarind sauce (each) |
$2.99 |
Bangkok Gardens
Asian, Thai, Indian, Vegetarian, Vegan, South Indian, Gluten Free
39 Devon Street East, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Bangkok Gardens Sample Menu
|
Lamb pepper masala
This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews |
$20.00 |
|
Avial - mixed vegetables (v)
Considered an essential part of a traditional Kerala feast, Avial is a vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana and yams with a fresh grated coconut base. |
$18.00 |
|
Chicken dosa (gf)
A dosa stuffed with traditional potato filling and chicken |
$17.00 |
|
Savoury lentil doughnuts – ‘vada’ (v)
A popular snack from the coast of Malabar, fried lentil doughnuts – golden brown on the outside, light and fluffy on the inside. You ain’t tasted authentic South Indian until you’ve tried this very traditional Kerala snack. |
$8.00 |
|
Alleppy meen (fish) or konju (prawn) masala
Boneless fish or prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves and onions |
$22.00 |
Flame Sample Menu
| Raita | $2.90 |
|
Chicken Tikka Salad (Gf)
Tandoori roast chicken and green salad |
$10.00 |
| -Chicken Jalfrazi | $18.90 |
|
Chicken Tikka Salad (Gf)
Tandoori roast chicken and green salad |
$9.90 |
| Hot Chips & Butter Chicken Sauce | $5.90 |
Okura village cafe and restaurant
Cafe Food, Asian, Indian, Vegetarian, Vegan, Coffee and Tea
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
Okura village cafe and restaurant Sample Menu
|
Roast vegetables salad
Roast seasonal vegetables with mesculan salad served with avocado dressing. |
$16 |
|
Creamy Balsamic Mushrom
Served on toasted garlic ciabatta, spinach and topped with potato thins. |
$16 |
|
Lamb Rogan Josh
Diced lamb cooked in traditional North indian style with onion gravy. |
$17.9 |
|
Chicken Tikka Masala
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF) |
$17.9 |
|
Roasted Vegetable Risotto
Served in a rich and creamy pesto au gratin. |
$17.5 |
Curry Head Quarters
Fish & Chips, Indian, Fast Food
132 Carrington St, Lower Vogeltown, Taranaki, 4310, New Zealand
India Today
Indian, Vegetarian
12 Rifle Range Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
India Today Sample Menu
|
Beef Or Chicken Vindaloo
Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs). |
$20.99 |
|
Keema Naan
Plain Flour Bread Stuffed With Lamb Mince And Coriander. |
$6.50 |
|
Daal Fry
Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs). |
$17.99 |
|
Kadhi Prawn Or Fish
Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion |
$23.99 |
|
Prawn Or Fish Madras
Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce. |
$22.99 |
Masala Craft
Indian, Vegetarian, Vegan, Gluten Free
Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
Masala Craft Sample Menu
|
Butter Chicken
Marinated Chicken cooked in exotic spices, onion and creamy tomato flavored sauce. |
$16.90 |
|
Lamb Rogan Josh
Diced lamb cooked with delicious North India style with onion, tomato gravy. |
$17.50 |
|
Butter Prawns
Fish marinated with lemon and cooked in rich masaledaar gravy. |
$17.90 |
|
Keema Naan
Naan stuffed with lamb mince. |
$4.50 |
|
Lasooni Cheese Kebab(Half/Full)
Chicken marinated overnight in spiced yogurt, then cooked together with cheese and cream. |
$10.50 / $18.90 |
Radio Malabar
Asian, Indian, Vegetarian, Vegan, South Indian, Gluten Free
633 Devon Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand
Radio Malabar Sample Menu
|
Kerala Fish Fry
Fish marinated with chefs special kerala spices and deep fried served with salad |
$13.99 |
|
Fish Molli
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail |
$26.00 |
|
Chicken Manchurian
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves |
$16.00 |
| Chefs Special flavoured rice ( Basmati rice) | $4.00 |
| Mixed Vegetable Biriyani | $15.00 |
Flame Indian Restaurant and Bar
Cafe Food, Asian, Indian
151 Devon Street East, New Plymouth, 4310, New Zealand
Flame Indian Restaurant and Bar Sample Menu
|
Ice-cream
Vanilla or chocolate ice cream with your choice of drizzles and sprinkles |
$6.90 |
|
Chicken Korma
Mild creamy cashew gravy with chicken |
$8.90 |
| Mango Chutney | $1.90 |
| Garlic & Sesame | $4.90 |
| Hot Chips & Aioli | $5.90 |
Cowree Cafe & Restaurant
Indian, European, Kiwi
1281 Egmont Road, Egmont Village, Egmont Village, Taranaki, 4372, New Zealand
Pankawalla
Asian, Indian, Vegetarian, Vegan, Contemporary, Gluten Free
85 Devon Street West, Central New Plymouth, New Plymouth, Taranaki, 4310, New Zealand
Filter Menus by...