| Beer-battered fish, chips, salad and aioli | $24.50 |
|
Bruschetta
charred eggplant, Kasumi and basil and/or tomato, parmesan, basil and garlic |
$8.50 |
|
Potato gnocchi
with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket |
$23.50 |
|
Hoisin pork belly on iceberg Asian slaw
with chilli sesame dressing |
$10.50 |
|
Lamb rack
with Italian veggie and basil, agria mash, jus, tempura zucchini and creamy feta |
$32.00 |
| – add streaky bacon | $22.50 |
| Soup of the day | $14.00 |
| Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto | $22.90 |
| Sautéed seasonal vegetables | $8.00 |
| Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan | $24.90 |
|
Soup of the day
a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd) |
$13.5 |
|
Pancake stack
3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00 |
$16.5 |
|
Scrambled eggs and bacon
3 eggs, 2 rashers of our bacon on toast |
$18.5 |
|
Skinny fries
in a small bowl w/ tomato sauce |
$7.9 |
|
Vegan brekky
two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish |
$22.5 |
|
Golden crumbed “vienna schnitzel” beef or pork or chicken
Chips, salad garnish, tomato sauce and gravy |
$21.00 |
|
“kaihihi” burger
Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli |
-½ pound $18.00 |
|
Homemade arborio rice arancini (V)
Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze |
$28.00 |
|
Peppered liver pate
Topped with cranberry jelly, garlic crostini’s and gherkins |
$15.00 |
|
EGGS BENEDICT
Toasted with bagel, spinach, soft poached eggs, hash browns & hollandaise sauce with your choice of streaky bacon or smoked salmon or portobello mushrooms |
$17.00 |
|
SALAD OF THE DAY
Please see our wait staff |
Market price |
|
CRAB AND PRAWN FISH CAKES
Served with cucumber salad, wilted spinach and spiced |
$18.00 |
|
BEEF BURGER
Prime reserve NZ Scotch fillet with Camembert cheese served in Scottish bap with Dijon mustard mayonnaise, Smokey tomato relish and salad served with shoestring fries, garlic aioli and tomato sauce |
$22.00 |
|
CHICKEN OPEN SANDWICH
Served on toasted garlic ciabatta bread with salad and fries finished with hollandaise sauce. |
$19.50 |