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GREEK PIZZA
Tomato sauce, mozzarella, olives, feta |
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| PEKARENS CLASSIC $12 / $15 | |
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POLLO
Mozzarella, chicken, camembert, cheese, cranberry sauce |
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FOCACCIA
Garlic, olive oil, mozzarella, parmesan, oregano |
$6.00 |
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PROSCIUTTO SALAD
Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar |
$15.00 |
| ●Sauce | |
| -Berry Coulis | |
| -Triple Chocolate | |
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Dessert Of The Week
Please Ask For Details |
$12 |
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Potato Bombs ( GF)
With Cracked Pepper Gravy |
$9 |
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SYLVESTER STALLONE
caramelized onions,bacon,handmade beef patty,camembert,avocado,tomato,salad & aioli. |
$9.80 |
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BUTTER CHICKEN
butter chicken gravy,capsicum,marinated chicken,red onion,herbs. |
XL$16.00 L$13.00 M$9.00 |
| WEDGES WORKS | S$7.00 L$8.50 |
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CLASSIC
onions,handmade beef patty,cheese,egg,bacon,beetroot,tomato,salad,& aioli. |
$10.50 |
| - Large | $15.00 |
| -9 inch | $11.00 |
| - Large | $21.00 |
| Satay Chicken | |
| Apple Crumble | $6.00 |
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Naan
Leavened bread made of refined flour bakedin the tandoor. |
$3.00 |
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BhunaGosht
Diced lamb cooked with ginger, garlic, onions and spices. |
$16.50 |
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Chicken Madras
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. |
$16.50 |
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Chicken Biryani
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms. |
$16.50 |
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Kadai Chicken
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread. |
$16.50 |
| Dessert Pizza | $7 |
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Combo 1
Any Classic Pizza, Chips & Drink |
$14 |
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Tandoori Chicken (Small / Large / Extra Large)
Tandoori Chicken, Onion & Mint Yoghurt |
$10 / $17 / $24 |
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Pepperoni (Small / Large / Extra Large)
Cheese, Tom Sauce & Pepperoni |
$9 / $14 / $20 |
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Combo 3
Any Two Gourmet Pizzas & Two Sides |
$38 |
| – add garlic butter prawns | $24.90 |
| – House made dips | $13.90 |
| Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella | $23.90 |
| Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan | $24.90 |
| Soup of the day | $14.00 |
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Pesce del giorno
Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce |
$32.9 |
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Sorbet (gf)
Three scoops of delizioso mixed berry flavour. |
$13.9 |
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Two-way lamb
Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus |
$36.9 |
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Potato and leek risotto (veg)
Potato, leeks & mushrooms in a creamy gorgonzola sauce |
$23.9 |
| Carrot cake | $4.5 |
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Set Menu 1
First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup |
$60.00 pp |
| Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew | $28.90 |
| Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise | $18.90 |
| Clevedon buffalo bocconcini extra virgin olive oil | $16.90 |
| Roasted grapes, ricotta, thyme | $3.00 |
| -Small | $13 |
| *Large Gluten Free bases available | $2 |
| *15% Surcharge applies on Public Holidays | |
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Thai Beef Salad
grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing |
$19.50 |
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Margherita
fresh basil, mozzarella, tomato |
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HOT CAKES
Served with pistachio nut crumble, mixed berry compote, maple syrup and whipped cream. |
$12.50 |
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SPANISH OMELETTE
Made with eggs, spinach onions, mushrooms & tomato, with your choice of bacon or salmon finished wit a petite salad and smokey tomato relish. |
$18.00 |
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SEAFOOD TASTING PLATE
With a selection of local and New Zealand seafood |
$28.00 |
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CRAB AND PRAWN FISH CAKES
Served with cucumber salad, wilted spinach and spiced |
$18.00 |
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GARLIC AND HERB BREAD
Perfect meal for two. |
$7.50 |
| #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos | $16.50 |
| #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) | $11.50 |
| #3. Prosciutto, rocket, shaved parmesan | $18.50 |
| #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts | $16.50 |
| #15. Fungi, prosciutto, garlic, rocket, truffle oil | $17.00 |
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Scampi Al Naturale
grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon |
$ 27.90 |
| m. $29.90 | |
| pesto pizza pane | $8.90 |
| m. $28.90 | |
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Capesante Inferno
gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket |