| BBQ pulled pork burger, crisp shallots, cheese, slaw | $18.5 |
| Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream | $15.9 |
| Green Meadows Angus rump 300g | $34.9 |
| Polenta, herb and parmesan chips, crisp sage, charred onion dip | $8.9 |
| 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns | $22.9 |
| Side of seasonal vegetables | $5.90 |
|
Classic Chicken Mignon
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce. |
$25.90 |
|
Chicken, bacon & avocado burger
paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries |
$19.90 |
|
Crispy herb crumbed chicken bites
Served with dipping sauce and side salad |
$15.90 |
|
Thai beef salad
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing |
$20.90 |
|
Vegetarian Samosa
Indian classic, spiced potato and peas in a crunchy crust, served with raita. |
$10.00 |
| - With melted cheese and crispy bacon. | $10.00 |
|
Prawns
Tasty prawn cutlets with garlic, chilli & fresh lime. |
$15.00 |
|
Mushrooms
Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available. |
$9.00 |
| - Two Shanks | $32.00 |
|
THAI BEEF
Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing. |
$21.40 |
|
THE ALOHA
A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce |
$14.90 |
|
BEEF NACHOS
A slightly spicy mince on crispy nacho chips, topped With salsa and sour cream. |
$14.40 |
|
BIG KIWI BREAKFAST
Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage. |
$21.80 |
| Single $19.90 |
|
BBQ Beef, Bacon and Egg Burger
with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli. |
$18.00 |
|
Wedges
with tomato salsa and sour cream. |
$9.50 |
| Icecream Sundae | $6.00 |
|
Treehouse Mixed Grill
Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges |
$50.00 |
|
Open Steak Sandwich
Scotch fillet topped with onion rings. Served with fries and aioli. |
$19.00 |
| Sweet Chilli, Aioli, Satay | $1.50 |
| Groms Mini Hot Dog (2) | - |
| Oyster (subject to availability) | $2.50 |
| Groms Chicken Wrap | - |
| Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice | $15.00 |
| Gluten free bread available for | $2.00 |
|
Thai Beef Salad
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli |
$21.00 |
|
Vegetarian Burger
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries |
$18.50 |
|
Chicken Burger
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries |
$19.90 |
|
Vegetarian Pasta
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce |
$16.50 |
|
Meatfest
Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli |
$22.00 |
|
Sticks
Three of each beef and chicken skewers w onion rings |
N/A |
|
Fettuccine
Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00) |
$18.50 |
|
Good home classic
Roasted chicken, bacon, mushroom, pineapple and aioli |
$22.00 |
|
Chicken liver pate
Chicken liver pate, onion, relish, crostini |
$15.00 |
|
MARKET FISH
staff will advise of today’s special. |
POA |
|
SOUTHERN FRIED CHICKEN BURGER
house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta. |
$21.90 |
|
CUSTOM YOUR BURGER
bacon /avocado /camembert /egg/grilled portobello |
each $2.50 |
|
THE BUTLERS BURGER
house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun. |
$20.90 |
| Diane sauce |
|
Steak Open Sandwich
Steak, cheddar, stout & bacon chutney & house pickles |
$ 15.00 |
| -Jus | |
|
Chicken Open Sandwich
Chicken fillets, avocado, crispy pancetta & cranberry relish |
$ 15.00 |
| -Whiskey mushroom sauce | |
| -Eggs |
| -Small | $12 |
| -add 1/2 dozen scallops | $6.00 |
|
The Mayfair
selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili |
.$60.00 |
|
Chicken Schnitzel Burger
crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries |
$18.50 |
|
Fettuccine.
chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce |
$18.00 |
|
Southern Fried Chicken and Bacon Burgeer
A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries |
$19.90 |
| -Add an extra donut | $1.50 each |
|
Pork Belly Sliders
Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw |
$13.90 |
|
● Beer Battered Scallops
Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce |
|
|
JNR Fish and Chips
Crispy battered fish and chips with tomato sauce |
$9.90 |
| Cheesecake - please refer to specials board | $9.00 |
|
Club Breakfast
with sausage, bacon, hash brown,, tomato, eggs and toast with butter |
|
| Squid Rings & Fries | $9.00 |
| Chicken breast, avocado, tomato, cheese and cranberry sauce | $11.50 |
| Curry of the Day refer to specials board on the day, with jasmine rice and poppadum | $16.50 |